Wormtown Brewery is expanding their distribution footprint to fill out the rest of Connecticut as well as moving into Vermont for the first time this summer.

Leaders of four popular Massachusetts craft breweries will join Brewbound Frontlines this week to discuss their companies’ growth in 2019 and how they’re faring during the COVID-19 pandemic. Executives from Jack’s Abby Craft Lagers, Wormtown Brewery, Castle Island Brewing and Vitamin Sea Brewing will be featured on the panel, which will be live-streamed at 3 p.m. EST.

Wormtown Brewery and Harvey Ball World Smile Foundation have officially teamed up to launch a postcard campaign that hopes to bring meals to those in need and a smile to people’s faces.

Wormtown Brewery at Patriot Place officially opened as Foxborough’s first brewery and taproom in a ribbon cutting ceremony Wednesday, December 11.

Three of Central Massachusetts most well-known brewers are coming together for a very worthy cause.  In response to yet another tragic death of a Worcester Firefighter, the three breweries are brewing and launching the beer “Worcester’s Bravest” with 100% of the proceeds being donated to the Menard Children’s Fund. 

Fast-growing Massachusetts craft beer maker Wormtown Brewery has named Freetail Brewing founder Scott Metzger as its next general manager. The Worcester-based craft brewery informed its wholesalers of Metzger’s hire on Tuesday. Metzger will officially assume the role on September 25.

Wormtown Brewery, an annual supporter of the Black Ale Project since its inception in late 2016, is partnering with the veteran-run organization to continually help those in need in the Worcester area and beyond.

Massachusetts’ Wormtown Brewery today announced plans to open a second taproom, adjacent to the New England Patriots’ stadium, before the end of the summer. Speaking to Brewbound, Wormtown managing partner David Fields said the Worcester-based craft brewery took control of a 4,000 sq. ft. space at Patriot Place — a shopping, dining and entertainment center near Gillette Stadium in Foxborough — from Battle Road Brewing Company, which had operated a taproom there during the latter half of 2018.

Taproom-focused breweries have emerged as one of the most popular business models in the craft beer industry, and for good reason: These small-batch, retail-driven breweries are profit machines, and they are disrupting the traditional three-tier system of brewing, distributing and retailing beer. In his latest column, Wormtown Brewery CFO Kary Shumway takes a look at how new craft brewery owners can create a solid financial plan for their taproom-minded outfits.

Wormtown, the brick and mortar brewery on Shrewsbury Street in the heart of Worcester, is pleased to announce that they will be the official Hometown Brewery of the Worcester Red Sox.

Friday, Feb. 1 saw the release of Worcester’s Bravest in both the Wormtown Brewery and Wachusett Brewing Company’s taprooms. Wormtown’s event kicked off at noon and Wachusett’s started theirs at 6 p.m. Both breweries anticipated large turnouts all in the name of charity.

Two of Central Massachusetts most well-known brewers are coming together for the first time for a very worthy cause. In response to the recent tragic death of Worcester Firefighter Christopher Roy, the two breweries are creating and launching a beer called “Worcester’s Bravest,” with 100% of the proceeds being donated to the Ava Roy Fund.

Wormtown Brewery CFO Kary Shumway breaks down the viability of taproom-focused brewery business models while explaining the financial and marketplace factors that can impact profitability.