Stone Brewing Company

It’s far from every day that something of this grandeur is unleashed into the world. Few possess the capacity to appreciate the exemplary magnitude of what has become infamously known as “Liquid Arrogance.” Rather than be wasted on the tentative or weak as an everyday offering, Double Bastard Ale graces Earth’s presence for but a finite period of time each year. That glorious window begins today.

Back for the cold(er) weather months, Stone Brewing Co. is releasing freshly brewed batches of Stone Coffee Milk Stout. While the recipe remains essentially the same, this year the bittersweet, creamy, coffee-laced stout has a slightly elevated alcohol content, ringing in at 5 percent alcohol by volume (ABV).

ESCONDIDO, CA – To highlight the homebrewing talent that helps foster innovation among the craft beer community, Stone Brewing Co. hosts an annual Stone Homebrew Competition & American Homebrewers Association (AHA) Rally. This year’s prize-winning contender was created by Juli Goldenberg, QUAFF (Quality Ale and Fermentation Fraternity) homebrew club member and founder of the San… Read more »

Two decades of innovative craft brewing is a big deal. Only a small percentage of craft beer companies can boast such a tenure.

Stone Brewing today announced that co-founder Greg Koch is stepping down as CEO of the company and transitioning into a new role as executive chairman, a role that will remove him from day-to-day operations.

ESCONDIDO, CA – Hear ye, all brethren and sisteren embattled in the quest for fine ales, seekers of the holy grail of fermented potables—we share in your unquenchable thirst for adventure, flavor and experimentation and bringeth thee a quaff built to satiate all three: Your Father Smelt of Elderberries. More mysterious than a Trojan rabbit,… Read more »

Inc. Magazine’s annual ranking of the top 5,000 fastest-growing private companies in the U.S. is out and, not surprisingly, several craft breweries made the cut. Nine craft breweries appeared on this year’s list, which is ranked according to percentage revenue growth over a four-year period.

BJ’s Restaurant & Brewhouse and Stone Brewing Co., are excited to announce their limited release collaboration beer, Temple of Stone IPA, which will be available in all BJ’s restaurants beginning August 10.

Now entering its 19th year in the craft beer business, Stone Brewing Co. is in a state of unprecedented expansion.

The year was 1997 and San Diego’s Stone Brewing had just rolled out its Arrogant Bastard Ale, taunting consumers with a challenge: “This is an aggressive ale. You probably won’t like it,” the label read.

The 2015 vintage of the powerful yet sleek, potent yet nuanced, utterly delicious and highly coveted Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout is now arriving at select stores, bars and restaurants where Stone beers are sold.

It’s the time of year again when the mercury in thermometers rises in tandem with the hop faithful’s thirst for piney, botanical bitterness. The close of June marks the start of Stone RuinTen Triple IPA season for Stone Brewing Co.

For the second year in a row, Colorado’s Odell Brewing Company topped Tamarron Consulting’s annual Craft Brewer Performance Survey. With an average performance score of 4.19 (out of 5), Odell led a group that featured seven of the country’s leading craft breweries, including Deschutes Brewery, Dogfish Head, Great Lakes Brewing, Stone Brewing and Summit Brewing.

Stone Brewing Co. is reintroducing its take on a traditional Belgian farmhouse ale, using Southern California ingredients grown on its 19-acre farm. Stone Saison is brewed with lemon zest, grains of paradise, lemon thyme, lavender and a small dose of habanero peppers, making it the quintessential refresher for the warm-weather months.