Odell Brewing Company

Founders Brewing signs a five-year agreement with British pub chain Marston’s, and more distribution news.

Odell Brewing’s new RiNo Brewhouse and Taproom officially opened its doors to the public. Located on the corner of 30th & Larimer in Denver’s booming River North Art District, the new taproom will feature 16 taps and a 10-barrel pilot brewhouse.

Colorado’s Odell Brewing will bring their family of award winning beers to Utah this week.

Odell Brewing has announced their latest year-round offering, Colorado Lager. Available only in the brewery’s home state of Colorado, this beer will be released in 16 ounce 6-pack cans starting April 4th, with a 12 ounce 15-pack joining the portfolio later this May.

The Brewers Association today released its annual rankings of the top 50 U.S. beer companies based on 2017 sales volume estimates. Here’s how things shook out:

Odell Brewing has released their latest from the Cellar Series, Bull Proof, a 12% Bourbon Barrel-aged Imperial Stout.

Colorado’s Odell Brewing has partnered with Breakthru Beverage to bring their family of award winning beers to Nevada this week.

Odell Brewing has released a new seasonal offering, a 6.5% ABV American Brown Ale, Settle Down Brown. “The colder months always get us reaching for darker beers with rich malts and warming notes” explains Brendan McGivney, COO. “For Settle Down we took those rich malts and brighten them up with some tropical hops.”

Odell Brewing has released it’s latest Cellar Series, an 11.1% ABV triple IPA, Fee Fi Fo Fum.

Odell Brewing’s award winning sour ale has returned in a newly designed 12oz bottle.

In early October, Odell Brewing released a new single run of Whiskey Barrel Aged Lugene Chocolate Milk Stout.

2017 Odell Brewing released its latest Cellar Series, Ten Paces, a barrel aged Huckleberry Wild Ale. This will be the last offering the 750ml bottles as Odell shifts it’s Cellar Series into 12oz bottles.

Odell Brewing has released their latest year-round beer, Rupture, a Fresh Grind Ale. Rupture introduces a unique process where whole-flower hops are ground up on-site at the brewery moments before they’re added to the beer.

Pyrus & Prunus is an oak aged sour golden ale brewed with heavy additions of pear and peach puree resulting in a full bodied, pleasantly effervescent, refreshingly tart ale. The two fruits work in harmony, as aromas of peach pie and fresh pear swirl from the glass. The tart complexity of the sour golden marries with ripe fruit flavors that burst forth with every sip.