Pitchfork Pale Ale

Brewed using a technique called hop-bursting for a huge hop aroma with little bitterness.

This is our take on the classic American-style pale ale. To enhance the hop flavor and aroma while smoothing out the bitterness, we used a technique called hop-bursting wherein the vast majority of hops are added in the final 10 minutes of the boil. Melon, Mandarina and Eureka hop varieties impart flavors and aromas of fresh melon, orange and pine.