The sun is out, birds are singing, bees are buzzing, flowers are blooming and Epic Brewing has just harvested a ripe, plump batch of its new Oak & Orchard Strawberry Rhubarb sour ale.

Just over 600 cases of this extremely limited release were made and Big Bad Baptist Reserve will be released to select markets throughout the United States starting in mid April.

When a West Swell comes to the Santa Barbara coast it changes everything, bringing big surf and new opportunities for adventure.

Epic Brewing is releasing RiNo APA, a Juicy American Pale Ale starting this March.

Epic Brewing is calling for an immediate withdrawal of a single batch of Big Bad Baptista – Release #8 DEN #4799, which was bottled on 11/9/2017, after receiving several reports over the past few weeks of developing off-flavors in the beer.

In this week’s edition of Last Call: Constellation Brands-owned Ballast Point announces plans to consolidate its operations in Miramar; Epic Brewing recalls a batch of beer; A-B releases its Bud Light “Dilly Dilly” ad; and more.

Following an 18-month search for a brewery to purchase, Epic Brewing today announced the acquisition of Telegraph Brewing Company, a California-based beer company that produces a variety of Belgian-inspired beers. Specific financial terms of the deal were not disclosed.

“Excess equals success It’s time to triple down!” This was the mantra that brought us the 2017 rare release of Triple Barrel Big Bad Baptist and it perfectly sums up Epic’s attitude toward brewing.

The collaboration between Epic Brewing and The Commons Brewery pairs Oregon-grown red winter wheat with juicy, Colorado-grown, Rocky Ford honeydew melons, capturing the harvest and local flavors from each state.

One of Colorado’s favorite collaboration brews is back for the fourth year. Strangely Epic, a blend of two infamous beers from Strange Craft Beer Company and Epic Brewing, is now available in limited bombers across Colorado and at Strange Craft’s tasting room.

Epic Brewing’s mad fermentationists are at it again, and this time their evil plan is to sour your spring! They have been plotting with their “bugs” all winter and starting this April they will unleash four sour beers in 40 days.