Following the Winking Lizard Tavern’s annual announcement of its beer menu for 2023, founder John Lane shares how the event shook out, who left the day happiest, the one beer that is untouchable on the Winking Lizard’s menus, the inflationary pressures on draft beer, changes to its Tour of Beers program and much more.
Our next virtual networking event is on Thursday, November 10th from 3:00 – 4:00 PM ET. Beer and beverage-alcohol brands have the opportunity to learn from CPG investors, hard-to-reach retail buyers, and other experts providing advice on topics like packaging, branding, and PR strategy.
Chicago brewery incubator Pilot Project recently acquired the former Milwaukee Brewing Company (MKE) facility in Wisconsin. Pilot Project’s Dan Abel and Glenn Allen share their plans for the production facility and how the expansion will affect the bev-alc producers they work with and open the door to additional suppliers.
National accounts managers from Odell Brewing, Athletic Brewing, Dry Dock Brewing and JuneShine share how they’ve built their teams and grown sales through chains. This conversation took place in Denver during a live Brew Talks event prior to the Great American Beer Festival.
Kroger has announced a definitive agreement on a $24.6 billion deal to acquire Albertsons, bringing the country’s two largest grocery chains together.
3 Tier Beverages consultant Mary Mills and NielsenIQ’s VP of alcohol industry thought leadership Jon Berg discuss the 2022 summer selling season and look ahead to the remainder of the year. They share thoughts on craft’s recent struggles, style and format opportunities and more.
Regional ciders are taking share, while hard seltzer is headed for rationalization, 3 Tier product team consultant Stephanie Roatis shares in the latest 3 Up, 3 Down analysis for Q3 2022.
How do you innovate at scale beyond the IPA juggernaut? With the various IPA sub-styles accounting for nearly half of off-premise craft beer sales, leaders from Dogfish Head, Sierra Nevada, Atrevida Beer Co. and 3 Tier Beverages explore where the opportunities for growth are in other beer styles and how they’re building their product mix during a Brew Talks conversation in Denver. Plus, we break some news.
Ahead of several industry gatherings in the Windy City, Chicago Brewseum executive director Liz Garibay discusses the importance of preserving beer and bar history and how the stories in those spaces are really oral histories of neighborhoods and cities.
The Great American Beer Festival returns October 6-8 in Denver for the first time since 2019. Brewers Association president and CEO Bob Pease discusses his expectations for the trade group’s biggest consumer-facing event, how the experience is different in 2022, the year in craft beer so far, supply chain headaches, and much more.
The California Craft Brewers Association’s Lori Ajax and Chris Walker discuss a pair of bills awaiting the governor’s signature that would benefit the state’s craft brewers. Those bills — expanding the number of satellite locations and bonafide eating places, and adding on-sale privileges — were among the CCBA’s priorities this year. Ajax and Walker also dish on middle tier consolidation, direct-to-consumer sales, supply chain issues and much more.
The Brewbound team discusses the closure of TRU Colors, the craft brewery that hired rival gang members to work together but whose mission was marred by violence. The team also looks at two big distribution deals, including Reyes entering its 10th market, and Allagash’s future plans to move its taproom.
New Yorker staff writer Charles Bethea discusses his story on TRU Colors in Wilmington, North Carolina, A Brewery’s Anti-Violence Mission, Complicated by a Killing. Bethea deep dives into TRU Colors’ struggles to balance its stated mission to end gang violence by hiring rival gang members with its for-profit mission to first sell beer.
Hours before the largest consumer-focused beer festival in the U.S. kicks off, Brewbound will host its final Brew Talks meetup of 2022 in Denver, CO featuring networking, beers and beer business discussions from noon to 3 p.m. MT on Thursday, October 6.
