Fresh from a second quarter Fintech industry update, National Beer Wholesalers Association chief economist Lester Jones joins Data Club to discuss the year in beer so far. Jones dishes on what we know coming out of the July 4 holiday weekend, the continued but slowing growth of the hard seltzer segment, the non-stop innovation train, and plays "life coach" to the industry.
Mark Young and Jim Randall of BeerBoard, discuss the return of football’s impact on the on-premise, opportunities for craft brewers in experiential spaces and much more.
In this edition, Brandy Rand, COO for the Americas, of IWSR, discusses why The growth of hard seltzers and spirits-based, ready-to-drink offerings have reached “unicorn” status.
Bars and restaurants in the U.S. have, for the most part, reopened as more Americans receive the COVID-19 vaccine. Six months into 2021, how is the recovery of the on-premise channel shaping up?
Brewers Association chief economist Bart Watson dives into craft beer’s 2020 trends and looks ahead to 2021.
IRI's Boris Oglesby shares how the lifestyle shifts brought on by the COVID-19 pandemic in 2020 will endure in 2021.