CHICAGO — January 15 — The Cicerone® Certification Program is proud to announce that
Scott Fielder has become the 29th person to earn the title of Master Cicerone. Fielder achieved a
passing score after completing two days of intense written essays, oral exams with industry
experts, and blind tasting panels of over 50 beer samples at Boulevard Brewing Co. in Kansas
City, MO.
"One of the challenges with the Master Cicerone exam is that you're required to demonstrate
both academic depth and hands on experience on a wide range of topics. Scott performed
extremely well in multiple parts of the exam and had several particularly impressive scores in the
oral exams. We are excited to welcome Scott to the cohort of Master Cicerones and have him
represent the title," said Jason Pratt, Master Cicerone & president and co-owner of the Cicerone
Certification Program.
Master Cicerone is the fourth and highest level of the Cicerone Certification Program and many
have called it the most difficult test in beer. While more than 170,000 have passed the first level
Cicerone exam known as Certified Beer Server, only 29 individuals have now earned the title of
Master Cicerone.
"Scott is a great example of the dedication it takes to pass this exam, and he put in an amazing
amount of work. He also had the courage to share much of his journey preparing for the exam
publicly. We are thrilled to see his passion rewarded and for him to continue spreading his
enthusiasm for beer education and for the Cicerone program with others," said Dan Imdieke, also
a Master Cicerone and president and co-owner of the Cicerone program with Pratt.
The Master Cicerone exam recognizes an exceptional understanding of brewing, beer styles,
keeping and serving beer, and beer and food pairing — combining the outstanding tasting
abilities of a seasoned quality control panel member with an encyclopedic knowledge of
commercial beers. Candidates must be able to communicate with professional brewers and chefs
as a peer and curate all aspects of beer to consumers. Those who possess these skills serve the
industry as consultants, educators, and knowledge leaders in various organizations.
ABOUT SCOTT FIELDER
Scott is a Cellarman and Lab Technician at The Bruery in Placentia, CA and
teaches their internal beer sensory course. He is a Certified BJCP beer judge and has served as a
judge at the Great American Beer Festival.
Scott has traveled both nationally and internationally to deepen his understanding of the brewing
process, ingredients, and beer styles, and has built curriculum with the Beer Scholar program
where he shares his knowledge and encourages others on their own Cicerone journey as a beer
education coach.
Scott has also consulted for start-up beer brands, led numerous sensory courses in Southern
California, and regularly hosts beer, cheese, and chocolate pairing events. He also cohosts a
YouTube channel sharing educational
content and insight with a wide audience.
ABOUT THE CICERONE CERTIFICATION PROGRAM
The Cicerone® Certification Program was founded in 2007 by brewer, author and beer educator
Ray Daniels and acquired by Master Cicerones and beer industry veterans Jason Pratt and Dan
Imdieke in 2024. The program has over 170,000 certification holders across its four levels in
over 90 different countries and is the gold standard for beer education and expertise.
The Cicerone Certification Program seeks to ensure that consumers receive the best quality beer
at every service occasion. To facilitate this, those who sell and serve beer are encouraged to
acquire knowledge in five areas: 1) Beer Storage, Sales and Service; 2) Beer Styles and History;
3) Beer Tasting and Flavors; 4) Brewing Ingredients and Processes; 5) Pairing Beer with Food
The knowledge required for the Master Cicerones® certification is outlined in the program's
Master Syllabus which can be viewed at the link below. Additional information
on the other levels of certification leading up to the Master Cicerone® exam is also available.
For More Information:
Learn More
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