Karl Strauss Brewing Company names Corey Rapp as its new Executive Chef

SAN DIEGO, Calif. – Karl Strauss Brewing Company has named Corey Rapp as its new Executive Chef. The Karl Stauss regional chef of 12 years assumes the role from the retiring Gunther Emathinger, who served as Executive Chef for 26 years. Karl Strauss has nine Southern California brewpubs, including four in San Diego in 4S Ranch, Carlsbad, Downtown, and Sorrento Mesa.

Rapp is a San Diego State University alum, and he attended Grossmont College’s Culinary Arts Program.

A native of Rockport, Mass., a North Shore town outside of Boston, Rapp started his career with Karl Strauss in 2002 as a sous chef at the Sorrento Mesa brewpub. He became Menu Research & Development Coordinator in 2007, working closely in collaboration with Emathinger. He was then promoted to Regional Chef in 2012 to oversee all menu development and kitchen operations.

“I had worked with Gunther for my entire tenure at Karl Strauss, and I could not have asked for a better mentor, friend, and culinary inspiration than him,” Rapp said. “Without his tutelage and the incredible team surrounding me, I wouldn’t have had any of the success here.”  

Prior to Karl Strauss, Rapp served as Executive Sous Chef at Croce’s Restaurant and Jazz Bar for two years. It was during that time that Rapp became a fan of craft beer and ultimately applied for the sous chef opening at Karl Strauss.

Growing up outside of Boston, Rapp started working as a dishwasher when he was 13 years old and he spent his later teenage years cooking seafood at the Hannah Jumper Restaurant and Ellen’s Harborside.

“I have enjoyed evolving the menu into what it is today – a consistently executed food ‘pubground’ where there is something for everyone,” Rapp said. “I am excited to continue developing our seasonal pairings like our current Lemongrass Chicken Lettuce Wraps paired with Windansea Wheat."

Other menu highlights include Duck Fat Pretzel Bites, “Nachos for Grown-Ups” Ahi Poke Nachos, Mac on Tap Mac and Cheese, and Beeramisu featuring Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, and cocoa powder.

Karl Strauss was founded in 1989 as San Diego’s first post-prohibition craft brewery. The five brewpubs outside of San Diego are in Anaheim, Corona Dos Lagos, Costa Mesa, Downtown Los Angeles, and Temecula.

Karl Strauss beer is available in cans and bottles at the brewpubs, as well as at commercial locations throughout California, Arizona, and Nevada (Beer Finder).

-30-