Extreme Beer Fest List Released

BOSTON – A preliminary list of beers being served at the Extreme Beer Fest on March 11th and 12th has been released by Beer Advocate.

Some of the more notable beers on the list are the 'uber-boober' from Dark Horse brewing, a 2008 120 minute IPA from Dogfish Head and a 1996 Vintage Barleywine from Sierra Nevada (and that is just the Saturday Session).

Read below for a full list of offerings from both sessions.

FRIDAY- NIGHT OF THE BARRELS:

Allagash Brewing Co. (ME)

Bourbon Barrel Black 
Belgian Stout/Jim Beam bbls 

Indigenuts 
Cider yeast/French oak – 9%

Avery Brewing Co. (CO)

Dihos Dactylion 
Barrel Aged Sour – 10% 

Samael's 
English Style Barleywine – 15% 

Quinquepartite 
Barrel Aged Sour – 10%

Berkshire Brewing Co. (MA)

Gude Greg's Wee Heavy Private Reserve 
Scotch Ale/Bourbon bbl-aged – 8.5%

Bobcat Café & Brewery (VT)

Unrepentant on Wood 
Belgian/Cacau nibs/Piper longum/Bbl-aged – 5.1% 

Baltic on Wood 
Bbl-aged/Baltic Porter – 9.2% 

März auf Holz 
Märzen/French oak – 4.9%

Cambridge Brewing Co. (MA)

Nomi Sugi 
Beer/Sake hybrid/Sugi wood-aged – 15% 

Oak-Aged Weekapaug Gruit (Heavy Toast French oak) 
Unhopped/Sweet gale/Yarrow/Nettles/Labrador tea/Wild licorice root – 5% 

Dubbel Entendre 
Dubbel/Sweet gale/Buffalo Trace rye bbls – 8.5%

Captain Lawrence Brewing Co. (NY)

Golden Delicious 
Tripel/Apple brandy bbls – 11% 

Nor Easter 
Dark Ale, bourbon bbls – 12% 

Xtreme Blend 2011 
Sour, wine bbls – 8%

Cigar City Brewing (FL)

White Oak IPA 
American IPA/White oak – 7.5% 

Humidor IPA 
American IPA/Cigar box cedar – 7.5%

Clipper City Brewing Co. (MD)

Loose Cannon Double Wood w/ Local Hops (oak cask) 
White oak/400yr Maryland state tree – 7.25% 

Bourbon Barrel aged Siren Noire (cask) 
Belgian Chocolate Stout/Buffalo Trace bbl – 10% 

One Eyed Woody (cask) 
Old English Ale – 7.5% 

Two Eyed Woody (cask) 
Doppelbock – 7%

Dark Horse Brewing Co. (MI)

Whiskey Richard 
Sour Belgian Pale/Bourbon bbl-aged 3yrs – 8% 

Ginger in the Rye 
Imperial Red/Ginger/Rye whiskey bbl – 9.5%

Dogfish Head Craft Brewery (DE)

Palo Santo Marron vs. Randall 3.0 
Imperial Brown/TBD – 12%

Firestone Walker Brewing Co. (CA)

14 
American Strong Ale – 12.5% 

13 
American Strong Ale – 12% 

Abacus 
Barleywine – 13%

Founders Brewing Co. (MI)

Kaisers Curmudgeon 
Maple Barreled Aged Old Ale – 10.8% 

Backwoods Bastard 
Barrel Aged Scotch Ale – 10.2%

Haverhill Brewing Co. (MA)

Wood-aged Ragnar 
Baltic Porter/Dark oak – 7.2% 

Wood-aged Well-hopped Helles 
Munich Helles Lager/Light oak – 5.1%

Ithaca Beer Co. (NY)

Super Blends 
100% Brett IPA/3-bbl blend – 7% 

Geektoberfest 
The last keg/NYCBW bbl-blend

Hill Farmstead Brewery (VT)

Fear and Trembling (Blend) 
Baltic Porter/Cabernet/Bourbon bbls – 9.3% 

Barrel Aged Earl 
Oatmeal Coffee Stout – 9% 

Art 
Blended Saison – 6.5%

New England Brewing Co. (CT)

Zapata-Bot 
Double IPA/Tequila bbl-aged – 8.8% 

Wet Willy Scotch Ale 
Single Malt Scotch Ale/Mesquite chip-aged – 11%

Pretty Things Beer & Ale Project (MA)

Adulterated Baby 
Baby Tree/Quad/Wood-pin – 9% 

Hoppy White Rabbits 
Fluffy White Rabbits/Tripel/Dry-hopped/Wood-pin – 8.5%

Rogue Ales (OR)

John John Dead Guy 
Dead Guy/Dead Guy Whiskey bbls – 6.4%

Shmaltz Brewing Co. (NY)

Vertical Jewbelation 
Jewbelations 8-14/Sazerac rye bbl-aged 6yrs/Then blended – 12.5% 

Messiah on Rye 
Nut Brown Ale//Sazerac rye bbl-aged 6yrs – 5.6% 

Origin on Rye 
Imperial Amber Pomegranate Ale/Sazerac rye bbl-aged 6yrs – 8%

Shorts Brewing Co. (MI)

Bourbon Wizard 
Barleywine – 11.5% 

Whiskey Sour 
Key Lime Pie/Whiskey bbl – 6% 

Strawberry Milkshake 
Experimental Strawberry Beer – 7%

Sierra Nevada Brewing Co. (CA)

Bourbon Barrel-Aged Life and Limb 
Bourbon bbl-Aged Strong Ale – 11.5% 

2 x 4 
Barrel-Aged Belgian Strong Dark Ale – 9% 

Agave Charlie, Fred and Ken's Bock 
American Tequila bbl-aged Helles Bock – 11%

Stone Brewing Co. (CA)

Crime 
Double Bastard Ale/Heaven Hill bbls/4 peppers – 10% 

Punishment 
Double Dry-Hopped Lukcy Basartd/Red Wine bbls/4 peppers – 8.5%

The Bruery (CA)

Black Tuesday 
Oak-aged Imperial Stout – 18.2%

The Lost Abbey (CA)

Veritas 008 
Sour Ale/Black tea/Lemon zest – 5% 

Smelly Nelly (Saison Blanc w/ Brett) 
Green raisins/White pepper/French oak – 5% 

Double Red Poppy 2011 
Flanders Red/Sour Cherries – 5% 

Double Framboise de Amorosa 2011 
Sour Raspberry Brown Ale – 8%

Willimantic Brewing Co. (CT)

Beers to follow.

Wormtown Brewing Co. (MA)

Cinnamon Girl 
American Amber/Cinnamon sticks – 5%

SATURDAY SESSIONS 

Allagash Brewing Co. (ME)

Big Little Beer 
Hoppy Session Beer – 5.5% 

Indigenuts 
Cider yeast/French oak – 9% 

Vrienden 
Brett/Lacto/Dandelion/Elderberries – 9.3% 

Curieux 
Bourbon bbl-aged Tripel – 11%

Avery Brewing Co. (CO)

Maharaja 
Imperial IPA – 11% 

Hog Heaven 
Barleywine – 10% 

Mephistopheles' Stout 
Belgian Imperial Stout – 16% 

Meph Addict 
Belgian Imperial Stout/Coffee Toddy – 16% 

Samael's 
English Style Barleywine – 15% 

Beast 
Grand Cru Ale – 15% 

Kaiser 
Imperial Oktoberfest – 10% 

duganA IPA 
Imperial IPA – 8.5%

Berkshire Brewing Co. (MA)

ESDK 
Extremely Session-able Dark Kolsch/Dry-hopped w/ Saaz – 4.3% 

Holidale 2010 
Barleywine – 9.5% 

Russian Imperial Stout 
Strong Stout – 10% 

2010 Raspberry Barley Wine 
Barleywine/Raspberries – 9.5%

Boston Beer Co. (MA)

Cherry Chocolate Bock 
Bock/Cherries/Chocolate – 5.8% 

Wee Heavy 
Strong Scotch Ale – 10% 

Kriek (3 year old Barrel-Aged) 
Sour/Balaton cherries – 7%

Bobcat Café & Brewery (VT)

bil 
IPA/Lagered/Blackened w/ Sinimar – 6.8% 

Brickwall 
Double IPA/100% VT Hops/Dry-hopped – 9.8% 

Märzen auf Ahorn 
Märzen/Maple syrup – 4.9%

Cambridge Brewing Co. (MA)

Weekapaug Gruit 
Unhopped/Sweet gale/Yarrow/Nettles/Labrador tea/Wild licorice root – 5% 

Rosè de Cambrinus 
Lambic-style/Balaton cherries/Raspberries/French oak pinot noir bbls – 10% 

Banryu Ichi 
Beer/Sake hybrid/Barley/Rice/Koji + Sake yeast – 15% 

CBC/Stone/Victory Project Venus 
Dubbel/Fresh oranges/Orange blossom honey/Saffron – 9%

Captain Lawrence Brewing Co. (NY)

5 Years Later 
Strong, Black Hoppy Ale – 10% 

Captains Reserve Imperial IPA 
Big, dry-hopped IPA – 9% 

Saturday's Sour Blend 2011 
Sour Ale w/ berries – 8% 

Golden Delicious 
Tripel/Apple brandy bbls – 11%

Clipper City Brewing Co. (MD)

2010 Below Decks (cask) 
Barleywine/Dry-hopped/Pear wood – 10% 

Below Decks 2008 
Barleywine – 10% 

Holy Sheet 2008,09,10,11 
Uber Abbey Vertical – 9% 

Loose McCannon 
Irish IPA/Dry-hopped – 7% 

Loose Cannon (Hop 4) 
Double wood trouble + 3 local hops = 7.2% 

Greater Pumpkin 
Bourbon bbl-aged – 9%

Dark Horse Brewing Co. (MI)

Super Juice 
Quad Crooked Tree IPA – 15% 

Sour Plead the 5th Imperial Stout 
Bourbon bbl/1yr wild fermentation – 12% 

Ginger in the Rye 
Imperial Red/Ginger/Rye whiskey bbl – 9.5% 

Uber-Boober Cream Ale 
Barleywine 2nd runnings/Baby formula – 4.2%

Dogfish Head Craft Brewery (DE)

"Kombucha Brew" 
BA+DFH love/Tea leaves/Lemon peel/Kombucha culture – 4% 

Wrath of Pecant! 
Pecan/Smoked/Plantain/Carob – 6% 

Bitches Brew 
Honey/Gesho root/Stout – 10% 

Olde School 2010 
Date/Fig/Barleywine – 15% 

120 Minute IPA 2008 
World's Strongest IPA – 18% 

Noble Rot 
Botrytis infected/Voignier grape – 8% 

World Wide Stout vs. Randall 3.0 
Imperial Stout/JP Licks espresso beans – 18% 

Namaste 
Lemongrass/Coriander/Wheat – 5% 

Pappaskull 
Brandy bbl-aged/Cardamom – 10%

Firestone Walker Brewing Co. (CA)

Lil' Opal (oak-aged) 
Farmhouse Saison – 3.8% 

Experimental DBA 
Sour – 7.3% 

Velvet Mekin (Bbl-Aged) 
Oatmeal Stout – 8.5% 

Double Jack 
Double IPA – 9.5%

Founders Brewing Co. (MI)

Red's Rye PA 
Rye IPA – 6.6% 

Double Trouble 
Imperial IPA – 9.4% 

Endurance Ale 
All Day IPA – 4.7% 

Nemesis 
Midnight Barleywine – 12% 

Kaisers Curmudgeon 
Maple Barrel Aged Old Ale – 10.8% 

Backwoods Bastard 
Barrel Aged Scotch Ale – 10.2%

Harpoon Brewery (MA)

Leviathan Barleywine 
English-style – 10% 

Jimbo & the Technicolor Hop Sack 
Czech Mild/Aggressively hopped – 3.5% 

Uncle Fester 
Wild Ale/Blended bbls – 6.75% 

Rodney's Solera 
Wild Ale – 7.5% 

2009 Chocolate Stout w/ Brett (cask) 
English Stout – 7.5%

Haverhill Brewing Co. (MA)

Poor Man's Hefe 
Dampfbier/Hefe yeast/No wheat – 5.1% 

Ignoble Lager 
India Pale Lager – 7% 

Export Schwarz 
India Schwarzbier – 6.4% 

Fire and Weiss 
Gratzer/100% smoked wheat malt – 4.8%

Hill Farmstead Brewery (VT)

Ephraim 
Imperial IPA/Intensely hopped – 10.3% 

Jim 
Black IPA/Wine bbl-aged – 7.5% 

Edward 
American Pale Ale/Unfiltered/Dry-hopped – 5.2% 

Art 
Blended Saison – 6.5%

Ithaca Beer Co. (NY)

Thirteen 
Double-White IPA – 9.1% 

alpHalpHa 
Double Honey Bitter – 8.5% 

Super Friends IPA 
Last keg/100% Brett-fermented collaboration – 6.5% 

LeBleu 
New batch/Wild Ale/Blueberries – 4.8%

New England Brewing Co. (CT)

Gandhi-Bot 
Double IPA – 8.8% 

668 "The Neighbor of the Beast" 
Belgian Strong Golden Ale – 9.4% 

Imperial Stout Trooper 
Russian Imperial Stout – 9.2%

Rogue Ales (OR)

XS Russian Imperial Stout 
Russian Imperial Stout – 11% 

Younger's Special Bitter 
English Bitter/Cheers to Don! – 4.8% 

Chatoe Rogue Dirtoir Black Lager 
Black Lager – 6% 

Chipotle Ale 
Amber Ale/Roasted chipotle peppers – 5.5%

Shmaltz Brewing Co. (NY)

Meadusa 
Coney Island Albino Python/Redstone Traditional Mead blend – 7% 

RIPA on Rye, Batch #2 
Rye Double IPA/Sazerac rye bbl-aged 6yrs – 10% 

Vertical Jewbelation 
Jewbelations 8-14/Sazerac rye bbl-aged 6yrs/Then blended – 12.5% 

Messiah on Rye 
Nut Brown Ale//Sazerac rye bbl-aged 6yrs – 5.6% 

Origin on Rye 
Imperial Amber Pomegranate Ale/Sazerac rye bbl-aged 6yrs – 8% 

Rejewvenator Year of the Grape 
Hybrid Belgian-style Dubbel/Doppelbock/Sacred Concord Grape – 8.2% 

Coney Island Wee Session Ale 
Experimental

Short's Brewing Co. (MI)

Carrot Cake 
Experimental – 5% 

The Gambler 
IPA/Bourbon bbl-aged/Tea leaves – 5.5% 

Almond Joy 
Experimental – 6% 

Another Caucasian Gary 
White Russian inspired experiment – 6% 

Pineapple Upsidedown 
Experimental – 5% 

Bloody Beer 
Experimental – 7%

Sierra Nevada Brewing Co. (CA)

1996 Bigfoot 
Vintage Barleywine – 9.6% 

Peach Pit Ale 
Ale/Peach Ginger Tea – 7% 

2 x 4 
Barrel-Aged Belgian Strong Dark Ale – 9% 

Saison de Haricot 
Saison/Jelly Belly jelly beans – 4.5%

Sixpoint (NY)

Bolshoi! 
Imperial Stout – 9.6% 

Old Krusher 
Barleywine – 9.5% 

Mad Scientists #3 (Berserker Bock) 
Coffee Bock – 6.5% 

Purple Reign 
Experimental – 8.7%

Stone Brewing Co. (CA)

Double Dry-Hopped Stone Levitation Ale 
American Amber – 4.4% 

Stone Supremely Self Conscious Ale 
Black Mild Ale/Dry-hopped – 3.5% 

Stone Smoked Porter w/ Vanilla Bean 
Porter/Vanilla beans – 5.9% 

Leftover NotB offerings, if any.

The Bruery (CA)

Hottenroth 
Berliner Weisse – 3.1% 

Melange #3 
Bbl-aged blend – 9% 

ISO:FT 
Bbl-aged Imperial Oude Bruin – 9%

The Lost Abbey (CA)

2010 Angel's Share (Brandy) 
English Barleywine/Brandy bbl-aged 12mos – 12.5% 

Saison Blanc 
Green raisins/White pepper/French oak – 5% 

Cuvee de Tomme 
Wild Ale/Bbl-blend/Brett/Sour cherries – 10% 

Carnevale 2011 
American Saison/Brett – 6.5%

Weyerbacher Brewing Co. (PA)

XV 
Smoked Imperial Stout – 10.8% 

Quatro Krazy 
Imperial Stout/Bourbon bbl-aged/Coffee/Ginseng – 8% 

TCoB 
Belgian-style Pale Ale/Sour/Wine bbl-aged/Chamomile/Bitter Orange Peel – 4.9% 

Zombie Monk 
Belgian Tripel/Bourbon bbl-aged/2007 vintage – 9.3%

Wormtown Brewing Co. (MA)

Cinnamon Girl 
American Amber/Cinnamon sticks – 5% 

CocoNutty 
Brown Porter/Coconut/Almonds/Nibs – 5.5% 

MassWhole 
Special Bitter/100% MA grown – 3.9% 

Egg Nog Ale 
Cream Ale/BBL-aged/Vanilla/Nutmeg/Lactose

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