Sonoma Cider handcrafts the only full line of organic ciders in the U.S., each made with distinctive, all natural, gluten-free ingredients. Sonoma Ciders are produced from freshly squeezed, organic apples in micro batches to deliver intensity of flavor and a refined experience for this rapidly growing category. The company was founded in 2013 by 20-year veteran cidermaster, David Cordtz, with his son and co- founder, Robert Cordtz. Together they combine decades of industry expertise with next generation dynamism. Learn more at www.SonomaCider.com.
More than a month after Sonoma Beverage Works lost its investor funding and abruptly ceased operations, the assets of the Northern California cider and wine company are being liquidated. According to an April 17 notice to creditors, Sonoma Beverage Works, whose brands include Sonoma Cider and Ahoy Wines, transferred ownership of the company’s physical assets and intellectual property to Structured Solutions, a California-based liquidator, on April 7 in order to recoup creditors’ money.
After raising more than $6 million from investors over the last five years, Sonoma Cider has ceased operations at its production facility and taproom in Northern California, the Santa Rosa Press Democrat reported. In a statement issued to the Press Democrat, Sonoma Cider co-founder and CEO David Cordtz said the Healdsburg-based maker of hard cider products “suddenly and without warning” lost its investor funding and closed as of March 28.
Sonoma Cider,the award-winning brand, crafting distinctive, certified organic hard ciders, is pleased to announce the addition of The Jax Breakfast Cereal to its portfolio of Limited Run ciders. Inspired by Co-founder and Cidermaker, Robert Cordtz’s favorite childhood breakfast cereal, Apple Jacks, this cider combines childhood memories of pajamas, cartoons, and breakfast all grown-up and bottled into cider.
Sonoma Cider, the award-winning California based cider company, announced a partnership with United States Beverage to manage sales and distributor relationships for their high-end craft cider brand in the USA.
Sonoma Cider, the award-winning hard cider company rapidly gaining a reputation for its certified organic ingredients and crisp, distinctive flavors, opened its doors to its first brick-and-mortar taproom, giving a home to all Sonoma Cider fans near and far. Located in Healdsburg, CA (a block south of Healdsburg Square) and led by Sonoma Cider’s Founders, David and Robert Cordtz, the concept is a reflection of the brand’s philosophy, where craft, authenticity and enjoyment reign supreme.
Sonoma Cider, the award-winning brand crafting distinctive, certified organic hard ciders, is pleased to announce the addition of three new ciders to its portfolio The Imperial, a full-bodied, barrel-aged-and-fermented cider with rich whiskey sweetness and The Winter Mix 4-Pack, comprised of two ciders, The Sleigh & The Cutter. Whether served alongside a holiday dinner or enjoyed fireside after a day on the slopes these ciders are nothing short of festive.
Sonoma Cider, the award-winning producer of such innovative hard ciders as the The Hatchet, The Pitchfork, The Anvil, and The Washboard, is adding a new limited run flavor to its portfolio, The Wimble, marking the company’s second cider to be available in a can. Set to launch this June, this cider is a twist on Gose – an old German-style beer that is traditionally sour and briny – with a lingering, and addicting, harmonic tartness from notes of rhubarb and apple.
Sonoma Cider, the award-winning hard cider company rapidly gaining a reputation for its certified organic ingredients and crisp, distinctive flavors, will be opening the doors to its first brick-and-mortar taproom in early August 2016, giving a home to all Sonoma Cider fans near and far.
Sonoma Cider, the award-winning producer of such innovative hard ciders as The Hatchet, The Pitchfork, and The Anvil, announces a new agreement with Brown Distributing Company for service in the Florida market which went into effect on November 16, 2015.
