Bellingham Beer Week #3/Cowiche Canyon Hop Lab #3

Released during Bellingham Beer Week, September 12 – 21, 2014

It is our great honor to brew this, our second annual Bellingham Beer Week beer, to say Thank You to the amazing craft beer community in the fine alternate universe of Bellingham. Like our home in the Fremont neighborhood of Seattle, Bellingham is, well, a little different. We like that. This beer is made with 100% organic Citra hops grown in our hop fields in the Cowiche Canyon near Yakima. We began the Cowiche program in partnership with the Carpenter and Britt families and the fine folks at Select Botanicals and Yakima Chief to promote the organic hop industry in Washington state. 10% of all proceeds from the sale of this beer will be donated to the Cowiche Canyon Conservency. Down & Dirty: 2-Row Pale, Weyermann Pilsner and Honey malt with Citra hops. ABV: 7.0%