On Tuesday, Sept. 12, Cascade Brewing and Bruery Terreux will each release a version of their long-awaited collaboration beer: One Way or Another. One Way or Another is a blend of sour triple ales aged in oak wine barrels for up to 16 months with regional ingredients including Oregon marionberries and California Meyer lemons (7.9% ABV).
- BREWERY TYPE
- Production - Micro
1174 N Grove. St
Anaheim, CA 92806 United States
Bruery Terreux® is a boutique craft brewery located in Orange County, CA specializing in farmhouse-style wild and sour ales. Bruery Terreux is rustic, traditional, familial, yet innovative and independent in spirit.
Founded on an exciting revitalization of age-old traditions blended with current culture and newly forging practices, Bruery Terreux tells the story of wildly traditional bière™.
Bruery Terreux, which loosely translates from French to “Earthy Bruery” was developed by Patrick Rue of The Bruery as a space to focus on and experiment with wild beers. While The Bruery has been creating such beers since their foundation in 2008, this new opportunity provides a dedicated space, equipment, and most importantly, staff to concentrate upon and go further within the process than ever before.
Bruery Terreux is founded on the excitement that Patrick and our team felt while creating wild ales under The Bruery’s moniker and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We plan to brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. We are inspired by the old world and many of our techniques remain similar to those farmhouse brewers of Belgium or France, but our innovations for quality and creativity never cease.
We greatly value our customers as well as our employees at Bruery Terreux and want to give you all an impassioned way to spend your time while sharing a wildly traditional bière.
Visit brueryterreux.com/beers to see our most up-to-date beer portfolio.
- ANNUAL PRODUCTION
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To kickoff the month of February, on Monday, The Bruery and Bruery Terreux rolled out six new beers to members of its Hoarders Society, Reserve Society and Preservation Society.
Today, the first beers of 2017 from The Bruery and Bruery Terreux were released to Hoarders Society, Reserve Society and Preservation Society members. It’s the first round of allocations to 2017 members, including Society exclusive beers and brands that will see national release.
The Bruery & Bruery Terreux announce an overhaul for their 2017 beer releases for distribution to the public in their 29-state footprint. Highlights of the 2017 lineup include brand new year-rounds, new beer series, seasonals from Bruery Terreux, and a monumental release of several barrel-aged beers that have never seen distribution before.
We’ve come up with a new year-round beer that will see distribution in our 28 states starting this December! Frederick H. is a tart, wheat-based beer 100% fermented in American-made oak foeders.
For the first time, Southern California’s The Bruery & Bruery Terreux beers will be available statewide in Minnesota. Artisan Beer Company will distribute a unique selection of barrel-aged and sour beers to the North Star State starting June 1st. “I’m extremely proud to have our beers finally available in Minnesota,” commented Patrick Rue, Founder & CEO of The Bruery & Bruery Terreux.
Year Round Beers
|Tart of Darkness||Sour|
|Sour in the Rye||Sour|
|Tonnellerie Rue||Farmhouse Ale|
|Humulus Terreux||Farmhouse Ale|
|Saison Rue||Farmhouse Ale|
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