Tröegs Independent Brewing announces the release of Field Study, a slightly hazy IPA dry-hopped with Citra, Mosaic and El Dorado featuring notes of ripe grapefruit, mango, pear, and melon.

Harrisburg Beer Week organizers have announced the group’s annual collaboration brew, 717 Collaboration Beer, a Helles Bock more than six months in the making that was brewed at Tröegs Independent Brewing Co.

Tröegs Independent Brewing announces its new rotating Tart & Fruit Series with the release ofBoysenberry Tart Ale.

Tröegs Independent Brewing announces the release of its rotating Hop Cycle beer for spring, First Cut Mango IPA. Two complementary ingredients – citrusy Simcoe hops and sweet mango – come together to form an IPA greater than the sum of its parts.

The Brewers Association today released its annual rankings of the top 50 U.S. beer companies based on 2017 sales volume estimates. Here’s how things shook out:

Tröegs announces three promotions and restructuring in order to strengthen its leadership team and commitment to being a creative and independent brewery.

A handful of notable craft brewery expansions aimed at expanding the availability of small-batch offerings from companies based in Pennsylvania, Massachusetts and Wisconsin are moving forward.

We had no idea that a little experiment with Mosaic hops would set us on a year-long path to a new double IPA. But seven small-batch Scratch beers later, here we are. Nimble Giant debuts today, and it’s your turn to #findthegiant.

It’s the seasonal we’ve all been waiting for. Summertime means Sunshine Pils, and as those long, warm days inch closer, we’re celebrating with the release of our summer Hop Cycle seasonal.

Heavy Seas Beer is excited to announce the second release in its 2016 Partner Ships series of collaboration beers – a Hoppelbock lager brewed with Troeg’s Independent Brewing. This series will feature beers produced in collaboration with other regionally and nationally recognized brewers in the spirit of friendship, creativity, and adventure.

Our spring seasonal, Cultivator Helles Bock, is back. Emerging from springtime’s fertile ground, Cultivator celebrates the start of hop-growing season as sprawling fields of hop rhizomes climb and tether to hop bines. This spring bock delivers hints of toasted grains, fresh baked bread, and delicate floral hops.

Only eight days into 2016 and already there’s an onslaught of brewery expansions to report. On the heels of a year in which craft volume sales grew more than 18 percent, according to research firm IRI Worldwide, at least eight notable U.S. breweries have announced plans to scale their operations, in some cases making large multi-million dollar bets on the rising consumer demand for craft beer.

This new collaboration, called the Splinter Cellar, will create a dynamic area that adds needed fermentation space for wood-aged specialty beers and serves as the new entrance for our behind-the scenes guided tours. The room will feature glass exterior walls on the northeast side of the brewery, and three wooden fermenters (called foeders) that stand more than 23 feet tall.

Today Tröegs Independent Brewing revealed the new art for its handcrafted beers. The hand-drawn artwork was a collaboration between co-owners Chris and John Trogner and Philadelphia-based designer Lindsey Tweed. The trio worked together closely to create the new look, which includes the reimagining some of the brewery¹s most iconic figures like the Tröegenator.