In this week’s edition of Last Call: Apocalypse Now … a Trademark Dispute; Speakeasy and Modern Times issue tasting room updates; Modelo Especial becomes the official beer sponsor of the UFC; Dogfish Head gets extreme; and more.

In this week’s edition of Last Call: Wicked Weed postpones the Funkatorium Invitational; Speakeasy’s sale price is report; Massachusetts and Maryland alcohol task forces set meeting dates; and much more.

Speakeasy Ales & Lagers has officially staved off extinction. Two months after announcing plans to cease brewing operations and ready for a sale, the San Francisco-based brewery today said former Horizon Beverage Company owner Cestra Butner, via the newly launched “Hunters Point Brewery” holding company, had acquired its brewing equipment assets and brands.

In an effort to keep beer in the marketplace while a court-appointed receiver solicits bids for the Speakeasy Ales & Lagers brand and brewing assets, the San Francisco craft brewery has signed an exclusive contract brewing agreement with New York’s Shmaltz Brewing, Brewbound has learned.

In this week’s edition of Press Clips, Speakeasy faces wage claims, more small breweries close and seek buyers, Vermont and Michigan make headlines and more news.

After announcing plans to indefinitely cease brewing, packaging and taproom operations on March 10, San Francisco’s Speakeasy Ales & Lagers has once again resumed production, according to an update posted to the company’s website and social media accounts. A court-ordered receiver — identified by a source familiar with Speakeasy’s financial situation as Jigsaw Advisors — was appointed to run the failing brewery on March 13 after the company neglected to make payments to Union Bank, its primary creditor, and other vendors.

San Francisco’s Speakeasy Ales & Lagers will indefinitely cease brewing, packaging and taproom operations, the company announced today.

Speakeasy Ales & Lagers is set to release its first new beer of 2017, Murky Business APA, the latest addition to the brewery’s draft only Perfect Crime Series.

SF Beer Week is a marathon, not a sprint. Ten days of drinking sour, double, triple, and barrel-aged beers is wonderful, but exhausting, making it hard to reach the finish line. Speakeasy Ales & Lagers will be your palate cleansing aid station.

Speakeasy Ales & Lagers is excited to announce the release of three new cans this fall, including their best selling flagship beers, Big Daddy IPA and Prohibition Ale. By popular demand, Betrayal Imperial Red Ale will also return in a can to Speakeasy’s Limited Series lineup. All three beers will be packaged and shipped to distributors in October.

Speakeasy Ales & Lagers is celebrating its 19th Anniversary with the release of two new beers at their San Francisco brewery and tap room. Bronze Anniversary Ale and Fixed Fight Barrel-Aged Old Ale will be sold for the first time during Speakeasy’s 19th Anniversary Raise the Stakes Weekend, July 14-17.

Speakeasy Ales & Lagers is happy to announce that David Szamborksi has joined the brewery as its new Director of Brewing. Szamborksi, better known as Zambo in the beer industry, arrives with over 10 years of high quality, award winning, brewing experience. The position was recently vacated by Kushal Hall, who decided to return to Southern California.

Speakeasy Ales & Lagers is excited to announce the release of their first ever-sour beer, Juice Joint Kettle Sour, celebrating the infamous nightclubs and secret watering holes owned by gangsters during prohibition. Go behind the velvet rope to enjoy this draft only release. It’s the latest member of Speakeasy’s Perfect Crime Series, featuring ingenious, small batch, and experimental beers, that are carefully contrived so the perpetrator can’t be brought to justice.

First Speakeasy Ales & Lagers doubled down on hops and malt. Then they put Double Daddy in a can. Now they’re raising the stakes with citrus in a special edition of Double Daddy Imperial IPA made with blood oranges. It will be served for the first time on Saturday, April 23, in the Speakeasy Tap Room, and then be distributed.