Lindemans Brewery and Merchant du Vin are pleased to announce that the latest masterpiece from Lindemans, Lindemans GingerGueuze Lambic, will become available across the USA during the month of November.
Family-owned Lindemans Brewery, Belgium’s largest independent lambic brewery, is proud to introduce its latest addition to their fruit beer line, Lindemans Strawberry Lambic. It is the brewery’s first new fruited lambic in over a decade.
Chicagoland beer distributor Louis Glunz Beer, Inc. and specialty beer importer Merchant du Vin announce today the arrival of two new brews from Belgium-based Lindemans Brewery—SpontanBasil, a lambic fermented with fresh basil in collaboration with Mikkeller, and Oude Kriek Cuvée René, a lambic made with whole cherries. Available in limited quantity in the U.S. for the first time, these special-release 750-mL beers make their brief stint at Chicago-area retailers this week.
That lambic is a versatile beer needs no further explanation. We have yet to discover where its limits lie. And new boundaries is something that the ‘gipsy brewery’ Mikkeller likes to go searching for. And so, one day they knock on the door of Brewery Lindemans. The result? SpontanBasil. An authentic old gueuze beer with fresh basil and a surprisingly fresh taste.
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