Brew Talks Boston 2023: After the Haze Craze Whats Next for New England IPAs

Before hazy IPAs became a national phenomenon, the style originated in New England. Now, the style accounts for 9% of all craft beer sold in off-premise retailers. What is next for the hazy IPA? 

Featuring:

Kimberly Golinski, President & General Manager, Wormtown Brewery

Naveen Pawar, Co-founder, Mighty Squirrel Brewing Co.

Megan Parisi, Head brewer, Samuel Adams downtown Boston taproom, Boston Beer Company

Dino Funari, Founder, Vitamin Sea Brewing

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