Vail Brewing Company: Milk Run
Official description from the brewery:
Our stout recipe mashed with rolled oats, chocolate malt, coffee malt, honey malt, and lactose. We then infused the fermenting beer with cocoa nibs from Ghana and added Madagascar vanilla beans in the secondary.
Our stout recipe mashed with rolled oats, chocolate malt, coffee malt, honey malt, and lactose. We then infused the fermenting beer with cocoa nibs from Ghana and added Madagascar vanilla beans in the secondary.
Beer Style
Oatmeal Stout
Availability
Seasonal
ABV
5.9
IBU
58
Oatmeal Stout
Availability
Seasonal
ABV
5.9
IBU
58