5/26/2017 -- Fermentation For Distillers

This course provides detailed information on yeast and fermentation metabolism basics.

This course provides detailed information on yeast and fermentation metabolism basics, as well as the contribution of yeast strain selection on spirits congeners. Learn how various sugar sources can affect our fermentation and how to provide ideal conditions for the most successful fermentations. Gain more knowledge on sensory attributes of your product – what they mean and how to get the most from your cuts.

This workshop is intended for professional distillers who are looking to exand their knowledge on the fermentation process.