Sycamore Brewing Releases Mango Cider

CHARLOTTE, N.C.-- Sycamore Brewing debuts Mango Cider, a part of its seasonal spring lineup (5.7% ABV). The Charlotte-born brewery produced a cider that has big mango flavor, crisp and ideal for outdoor sipping during the warmer months.

Mango Cider is a semi-dry, unfiltered cider conditioned with mango puree and a small amount of white peach puree for complexity. The cider is fermented with a house cider yeast - a “bubbly,” dry strain that lends the cider a light body and a crisp, effervescent finish. This process allowed for a clean canvas on which to layer the fruit over.

The cider appears slightly hazy and is a light golden color. After the bold mango flavor, the taste is slightly earthy and piney in the middle, which gives way to a pleasing mixture of tartness and fruity sweetness on the back end.  

Sycamore’s Mango Cider will be available for a limited time beginning the last week of April wherever Sycamore beer is sold in 16 oz cans – 4-packs, as well as in the Sycamore Brewing taproom located in Charlotte’s South End, one of the largest tap rooms in the United States. Other seasonal spring beer releases are Spaceman Spliff IPA and Honeysuckle Ale.

About Sycamore Brewing

Owned and operated by husband-and-wife team Justin and Sarah Brigham, Sycamore Brewing has been creating award-winning craft liquids since 2013. Since then, production volume has soared, Sycamore has now become the largest Charlotte-born brewery as well as a top three craft brewery in North Carolina. In 2023, Sycamore opened one of the largest taprooms in the United States in Charlotte’s South End neighborhood, further establishing itself as a gathering place for good times and great beer. Also, in 2023, Sycamore also opened a taproom at the Charlotte airport (CLT). From year-round mainstays and IPAs to seasonal offerings and café inspired brews, Sycamore beer is available at major retailers in NC, SC, VA, WV, TN, GA and OH.