Burial Beer Company: The Triumph of Death Fall Sumac Saison
We live only once, but what remains of us may exist eternally. Such is the case with the wondrous dead and dried sumac shrub, the woody carrier of a splendid fall berry that imparts profound lemony flavors. Malted 6 row, rye and oats, along with raw NC wheat, lemon peel and a splash of Motueka hops provide the canvas for roughly 85lbs of sumac, which is soaked in the beer post-fermentation and added back. Enjoy woody and citrus aromas with sharply tart and tannic flavors.