ondo Brewing and Crafted Exports, the leading international distributor for American craft beers and spirits, have partnered to bring the best of Boston and New York beers to London.

Since opening Night Shift Brewing in 2012, founders Rob Burns, Mike O’Mara and Michael Oxton have shared their love and joy of brewing with passionate craft beers lovers. With the opening of the new Night Shift Lovejoy Wharf on March 20, Boston’s “brewmance” can continue in a 480-seat waterfront location next door to the TD Garden.

Nearly 26 months after the merger of Canadian brewing equipment manufacturers Diversified Metal Engineering (DME) and Newlands Systems, the combined company has fallen into receivership after defaulting on loan payments to the Royal Bank of Canada (RBC). DME Group’s financial troubles have left hundreds of of North American craft brewery owners who had already shelled out millions of dollars in equipment deposits in limbo.

A growing number of Boston-area beer companies have turned to pop-up beer gardens in an effort to engage consumers during the summer months. Despite an array of outdoor options for drinkers to grab a beer on a hot summer day, Boston-area craft brewery Night Shift still sees opportunity to expose local consumers to its brands.

In late 2018, Night Shift Brewing will open a craft brewery, taproom, and kitchen just steps off the Harborwalk and Freedom Trail on Boston’s restored Lovejoy Wharf.

Fast-growing Massachusetts-based Night Shift Brewing will open a second brewery and taproom on the first floor of the building that houses the Converse World Headquarters, Brewbound has learned. Located at One Lovejoy Wharf, the new location will include a 10-barrel brewing system and have the capacity to produce upwards of 2,500 barrels, co-founder Michael Oxton told Brewbound.

With Nite Lite, a craft light lager returning as a year-round offering, Night Shift Brewing is hoping to set a new standard within the light beer category.

After years of exclusively using 750ml bottles for their sour beers, Night Shift is making the transition to 16oz cans.

Night Shift Brewing has brewed its last batch of beer at New Hampshire’s Smuttynose Brewing Company. The Massachusetts-based craft brewery, which partnered with Smuttynose last November for expanded production of some of its more popular offerings, has begun contract brewing with Isle Brewers Guild (IBG) in Pawtucket, Rhode Island, following news that Smuttynose would be sold at an auction.

New Hampshire’s Smuttynose Brewing, citing overleveraging of investments and missed growth projections amidst increased competition from fellow craft brewers, is scheduled to be sold March 9 at a bank auction.

As a stopgap until it can identify a more permanent solution for capacity constraints, Massachusetts’ Night Shift Brewing will begin augmenting its production via a contract brewing agreement with Smuttynose Brewing Company in New Hampshire.

Devil’s Purse Brewing Company announced today it has signed with Night Shift Distributing to sell its beers in the Boston metropolitan area and throughout Central, Western and Northern Massachusetts.

In our latest edition of Brewbound Voices, Beer Business Finance founder Kary Shumway returns to discuss self distribution. Shumway has worked in the beer industry for over 20 years as a Certified Public Accountant and currently serves as the Chief Financial Officer for Clarke Distributors, Inc. in Keene, New Hampshire. In part II of his column for Voices, Shumway dives deep into the process of self distributing, discussing account and route building, proper cash flow management practices, the “hidden” costs of operating in a self distribution model and succession planning.

In our latest edition of Brewbound Voices, Beer Business Finance founder Kary Shumway returns to discuss self distribution. Shumway has worked in the beer industry for over 20 years as a Certified Public Accountant and currently serves as the Chief Financial Officer for Clarke Distributors, Inc. in Keene, New Hampshire. In part I of a two-part column for Voices, Shumway begins deconstructing the ins and outs of self distribution. He discusses the advantages and disadvantages of self distribution while profiling one brewery he believes is doing it well.