Lakefront Brewery Inc: New Grist
It is the first gluten-free beer to be granted a label approval by the U.S. Government. Each Batch we brew is tested for its gluten content before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water and gluten-free yeast. These ingredients combine to form a crisp, refreshing session ale brewed for those with celiac disease, or anyone with an appreciation for great tasting, handmade beer. It pours a brilliant gold color, with a bubbly head, and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer. A great pairing with grilled veggies and fish. Try serving this one with a gluten-free dish like brown rice and grilled chicken, or ground turkey and quinoa stuffed peppers.