10/30/2020 -- Pumpkin Pie Wild Ale Bottle Release
OFFICIAL BREWERY EVENT FROM California Wild Ales
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Roasted Pumpkin Wild Ale with a bevy of spices, ranging from sweet to sour to salty.Join us the Friday before Halloween ... for the release of our Pumpkin Pie Wild Ale!
Our latest Pastry Sour is a Barrel-Aged Wild Ale with Brown Sugar Roasted Pumpkin and a bevy of pumpkin spices including Nutmeg, Cinnamon, Allspice, Clove, and Vanilla. Each ingredient adds to the layers of flavors ranging from sweet to sour to salty. The spiciness on the nose leads the way, but one sip reveals how the roasted pumpkin flavor plays harmoniously with the spices to create a Pastry Sour that tastes exactly like Liquid Pumpkin Pie.
We only packaged one keg and (60) 500ml bottles. We will tap the Pumpkin Pie keg on Friday, October 30th.
Event listing posted on October 21, 2020 10:16PM