8/27/2018 -- Introduction to Practical Brewing

Learn from experts in this in-depth course using the resources of the 1.5 barrel pilot brewery.

Learn from one of the world's foremost brewing experts in this in-depth course for advanced homebrewers and early career professional brewers, using the amazing resources of the 1.5 barrel pilot brewery in the state-of-the-art brewing facility on the UC Davis campus. This class combines clear and detailed lectures with practical, hands-on brewing and laboratory tests. Go all the way from raw material selection through to the quality and stability of the finished beer. A class ale will be brewed, and analyses on barley, malt, hops, yeast, wort and beer will be explored.