3/8/2018 -- Coppertail Brewing Co. Beer Week dinner featuring Sahtipaja brewery from Sweden

Coppertail Brewing Co. Beer Week dinner with Sahtipaja brewery from Sweden and S&V Kitchen

A limited number of tickets will be available for this special four-course dinner to be served in Coppertail’s upstairs loft. Food by the S&V Kitchen at Coppertail will be served with beer and mead pairings from Swedish guest brewery, Sahtipaja. Tickets will be $50 per person. See Coppertail’s Facebook page for more details.

Course 1- Vaniljcider 5.5% dry sparkling apple cider with a touch of bourbon & vanilla paired w/ Boston Bibb, mandarin oranges, boursin cheese, duck confit & a Vaniljcider vinaigrette

Course 2-Saison #2 6.0% Bretted red wine barrel aged rye saison paired w/ Chefs Cheese Sample Plate w/ chefs accompaniments

Course 3-Babushka Maria Ay Caramba 10.4% Imperial Stout with cinnamon, vanilla and habaneros paired w/ Lamb Lollipops over stoemp (mashed potatoes w/ leeks, & carrots) & a Babujshka demi-g

Course 4- MeadMe's Lost Cherry 16.3% Sweet still red/black currant and red gooseberry mead paired w/Bourbon & Black Currant Caramel topped Bread Pudding w/ raisins

Sahtipaja is a startup brewery located 45 kilometers South East of Gothenburg in a small country village named Sätila.T hey produce beer for the local market and the state monopoly, restaurants and food stores (low alcohol) but also include lines of sour beers, wild beers and barrel aged beers.