12/15/2018 -- Barrel Aged Release Weekend

A two day release event including 8 new barrel aged beers & a hangover brunch!

We've been working on some secret yum yum over the past year and we're finally ready to share it with you! Join us Saturday, December 15th and Sunday, December 16th for an entire weekend dedicated to this dreamy goodness.

SATURDAY, DECEMBER 15TH: we'll be releasing EIGHT new Barrel Aged beers, including:
• BMF Single Barrel Select - a Russian Imperial Stout aged in a rye whiskey barrel, (contains lactose) 12.5% ABV
• BMF Barrel 1 - a Russian Imperial Stout aged in a single port bourbon barrel with a distinct port finish (contains lactose), 12.5% ABV
• BMF Barrel 2 - a Russian Imperial Stout aged in a single port bourbon barrel with a distinct bourbon finish (contains lactose) 12.5% ABV
• BMF Peated - a Russian Imperial Stout aged in a peated scotch barrel (contains lactose) 12.5% ABV
• BMF Cherry Ganache - a Russian Imperial Stout aged in a rye whiskey barrel with cherries and vanilla beans (contains lactose) 12.5% ABV
• BMF Raspberry Mousse - a Russian Imperial Stout aged in a rye whiskey barrel with raspberries and vanilla beans (contains lactose) 12.5% ABV
• Salted Caramel Ryeciprocal - a Russian Imperial Stout aged in rye whiskey barrels with lactose, vanilla beans, and sea salt, 10% ABV
• Toasted Coconut and Vanilla Ryeciprocal - a Russian Imperial Stout aged in rye whiskey barrels with toasted coconut and vanilla beans, 10% ABV

These will be TAPROOM ONLY RELEASES and quantities are limited. All will be available on tap & in 500ml bottles while supplies last. We will be releasing these throughout the day and a schedule will be posted soon!

SUNDAY, DECEMBER 16TH: we're continuing the party with a Hangover PJ brunch! Join us as well soak up the fruits of the previous day's labor with delicious brunch treats from Burgerchief, Beermosas (YAY!) & drinking in our PJs. PJs are strongly encouraged and double cool points will be given for footie pjs.

More details will be released leading up to the event so stay tuned!