5/13/2017 -- Grand Opening


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We will be celebrating the opening of our new location with a beer release of epic proportions!

We will be celebrating the opening of our new Arlington location with a beer release of epic proportions! Three brand new packaged beer releases, including the unveiling of two new beer series. Ten draft only releases, a collection of new merchandise, and all of this running alongside our full spectacular food menu.

Additional details here: https://www.hbcmarketcommon.com/grand-opening

One of the three package releases will be the unveiling of our three-year anniversary ale. A massive beer, and another rich entry into our ever growing barrel series. This beer is the product of the time and patience of master blenders; taking an artful approach to combining seven different barrel series beers, aged up to 33 months. It consumes the palette with flavors of deep molasses, dark cherries, and toasted oak, finishing with tart citrus notes. The result is an extremely complex beer that drinks more like a fine sipping spirit than an ale. There will be 600 22-ounce bottles available in the Arlington brewpub on the day of the release.

We will also be kicking off our new Lincoln's Hat beer series with the packaged release of Double Taxation, a double india pale ale. This complex and unfiltered imperial IPA is juicy, resinous, and loaded with tropical citrus notes from its generous hop additions. Only 150 4-packs of 16 oz cans will be available on Grand Opening- so hurry in to grab yours!

Our third and final packaged beer release available on May 13th will also be our first ever sour beer release, and the start of our new Wilderness Series bottle releases. A collection of rare and wild aged beers that take on sour and tart flavors from their naturally occurring fermentation. Each beers is aged in a of mix barrels from vineyards and distilleries. This first release will be a wild fermented Belgian strong ale with a mix of spices, giving it a refreshing tart fruit flavor like no other beer in our lineup to date. 240 of these will be available in 375ml bottles.

DRAFT ONLY RELEASES:

*EXPERIMENTALS*
Small batches from our brewing workshop
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EXPERIMENTAL #401- KÖLSCH
An American take on a German classic Kôlsch that is crisp and has notes of delicate fruits. 4.7% ABV
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EXPERIMENTAL #403- DOUBLE IPA
An unfiltered double IPA that provides a complex array of tropical fruit flavors. 8.5% ABV
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EXPERIMENTAL #404- SMOKED PORTER
A robust honey porter with peat smoked malt and a silky body. 6.0% ABV
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EXPERIMENTAL #406- AMERICAN FARMHOUSE ALE
A crisp Saison with good breadfruit and farmhouse yeast characteristics. 7.6% ABV
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EXPERIMENTAL #407- BLACK IPA
A citrus forward IPA that is black as night but is bright in flavor. 6.0% ABV
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EXPERIMENTAL #408- BARLEYWINE
An American Barleywine with deep molasses and caramel flavors. Dark fruit, and candied oranges finish the palate. 12.5% ABV
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EXPERIMENTAL #409- BARREL AGED AMERICAN STRONG ALE
A strong ale that has been aged 12 months in artisanal dark rum barrels. Aging has given the ale characteristics of dark rum, molasses and caramelized sugars. 12.5% ABV

*WILDERNESS SERIES*
Our tart, and sour, wild fermented beers
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WILD BELGIAN ALE
A barrel-aged wild fermented Belgian strong ale that is tart and is balanced with spices. Tart, Molasses and Aromatic. 13.0% ABV
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SOUR BLUEBERRY BLONDE ALE
A barrel-aged wild sour blonde ale that has spontaneously fermented in red wine barrels with local blueberries. Tart, Crisp and Funky. 6.5% ABV
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SOUR RASPBERRY BLONDE ALE
A barrel aged sour blonde ale that has spontaneously fermented in white wine barrels with local raspberries. Tart, Crisp and Funky. 6.5% ABV

All three packaged releases will also be available at our main production brewery in Manassas, VA the same day.

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Event listing posted on April 19, 2017 5:53PM