5/1/2016 -- Carpe Diem Dinner with the Brewer: Hermitage Brewing Co

Four courses paired with Hermitage beers! Discussion with HBC head brewer and the chefs

Four courses by acclaimed chefs Scott Kendall and Andrew Martin at Carpe Diem, Napa CA. We'll pair four of Hermitage Brewing Co's beers with the courses, and discuss the beers with head brewer Greg Filippi.