5/3/2015 -- Chef Celebration's Beer Master Pairing Event

Support Aspiring Culinary Talent at the Beer Master Pairing Event at Stone Brewing Liberty Station

Top chefs and brewers from around San Diego County will unite on Sunday, May 3rd for one of the city’s most anticipated beer & food pairing events, Chef Celebration’s Annual Beer Master Pairing at Stone Brewing World Bistro—Liberty Station. Celebrating the culmination of the chef-driven non-profit’s Spring Dinner Series (where teams of top chefs create weekly, multi-course meals for one evening only at five participating host restaurants throughout the month of April) the Annual Beer Master Pairing Event supports Chef Celebration’s mission build San Diego’s culinary future, while raising money in order to provide culinary scholarships for local young, aspiring culinarians. Attendees will enjoy live entertainment while they sip and savor 14 small dishes created by a number of outstanding local chefs alongside 14 brews paired perfectly by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador Dr. Bill Sysak.

STONE BREWING WORLD BISTRO & GARDENS – LIBERTY STATION | Chef Thomas Connolly

BITE: Crispy, sweet & salty pork belly: soba noodle salad, kimchi, cashews, pea shoots
BREW: Bourbon Barrel-Aged Arrogant Bastard Ale | Stone Brewing Co.

FLORENT RESTAURANT + LOUNGE | Chef Rich Sweeney

BITE: Blackened Ahi Poke: soba noodle cake, miso-honey slaw, pickled radish, micro cilantro
BREW: St. Citra | Monkish Brewing Co.

GOLDEN DOOR | Chef Greg Frey Jr.

BITE: Beer can chicken salad: oak-grilled with preserved lemons, fava beans, farro verde, Syrian oregano za’atar
BREW: Pliny the Elder | Russian River

TABLE NO. 10 | Chef Jason Gethin

BITE: Hickory-smoked duck tacos: soy-glazed shiitakes, jicama slaw, jalapeno caviar
BREW: Insurgente Nocturna Black IPA | Cerveceria Insurgente (Tijuana, Mexico)

SMOKE HOUSE KINGS | Chef Hanis Cavin

BITE: Chicken wings: Ivan’s spicy BBQ sauce and blue cheese ranch
BREW: Shark Attack | Port Brewing

SODA & SWINE | Chef Jason McLeod

BITE: Bahn mi meatball: smoked pork, pickled veggies, peppers, cilantro and Sriracha aioli
BREW: Matt’s Burning Rosids Imperial Cherrywood-Smoked Saison | Stone Brewing Co.