Burlington, VT – Foam Brewers was formed by an eclectic group of industry professionals with a shared appreciation for brewing, science, art, music and culture. Looking to move away from the grind of production brewing, Foam Brewers will create artisanal small batch beers and provide a unique experience that embodies our passion and creative spirit.
At Foam, you will experience imaginative beers paired with world-class cheese and charcuterie, house-made fermented vegetables, and other delicacies making us a true House of Fermentation. Foam will provide a warm and interesting environment with a laid back atmosphere which will permit you to expand the depths of your palate. Above and beyond the everyday, Foam Brewers will be committed to bringing thirsty souls unique special events including live music, visual art shows, and exciting beer and food.
Co-founder Robert Grim says, “The Foam team is excited to be a part of Vermont’s thriving beer scene and looks forward to brewing fresh life into the Burlington Waterfront this spring.”
About Foam Brewers LLC:
Todd Haire, Sam Keane, and Robert Grim, who come with professional backgrounds in brewing, founded Foam Brewers LLC with the simple mission “to resourcefully create imaginative beers for enlightened palates.” Located at 112 Lake Street across from Burlington’s Waterfront Park, Foam Brewers will provide patrons with a unique brewery experience. Brewed in small batches, Foam Brewers will offer a variety of interesting beers, along with carefully constructed food pairings.