Shift Brewer/Cellarperson

Stoup Brewing is looking to add a Shift Brewer/Cellar Person to our brewery team. This is a full time position. The ideal candidate will have experience in wort production, packaging, and cellar work and will be enthusiastic about working with the Stoup team.

Minimum Requirements

• 2+ years experience working as a brewer in a production brewery
• Clean driving record-No Exceptions
• Minimum 21 years old
• Strong independent work ethic, yet able to work well in a team setting
• Ability to operate a forklift and pallet jack
• Availability to work a varied schedule, potentially involving long days, evenings, and weekends
• Basic computer skills and ability to complete forms and write instructions
• Strong organizational skills
• Strong time management skills
• Ability to move 50+ pounds regularly
• Ability to crouch, bend, twist and stand for extended periods of time in a warehouse environment
• Ability to be friendly, informative and professional while representing Stoup at outside events and in the brewery

Compensation

• $23-$25/hour depending on experience 
• Paid Time Off increasing yearly + 5 paid Holidays
• Paid Sick and Safe Time
• Matching 401k package after one year of employment
• Medical/Dental/Vision contribution after 90 days of employment
• Generous beer and merchandise discounts

Responsibilities-including, but not limited to:

• Wort Production on a 15 bbl system
• Cellar Work including:
• Keg washing and filling
• General cleaning of brewery and tap room
• Maintain organization of cold room
• Precise data recording
• Dry hopping, filtering and transferring of beer.
• Fermentation and bright tank CIP
• Fermentation monitoring
• Yeast harvesting and strain maintenance
• Carbonation of final product
• Laboratory experience a plus
• Occasional offsite event participation
• Occasional work at our second brewery location