Assistant Taproom Manager
Ship Bottom Brewery
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Job Summary
The candidate’s mission is to manage staff at Beach Haven NJ location. This position involves
scheduling and managing staff that will be pouring, selling and educating potential customer on
the Ship Bottom Brewery Brands, Brewery, and lifestyle. The Assistant Manager will also
organize all beer and merchandise inventory at Beach Haven location. Ship Bottom Brewery will
transition to a hybrid model of bar and table service in an effort to increase customer
satisfaction. This position reports directly to the Owner of the Brewery while maintaining an
open working relationship with all levels of the Ship Bottom Brewery Team. This is a full-time
position. Workdays and hours will vary between weekdays, weekends, days, and nights
however. Weekends sifts will be required!
Key Responsibilities
Be customer facing at all times (be on top of stairs greeting, in tasting room interacting
with customers)
Help bartenders service customers when tasting room is busy
Bus tables and clean glassware whenever dirty or empty glassware is on tables.
Assist with hiring and training staff
Provide coverage if there are call outs
Advocate all Ship Bottom Brewery Brands
Maintain a clean/spotless work environment (includes tasting room, stair/foyer area,
brewery hallway & bathrooms)
Work with Production team to open front brewery hallway and other brewery areas to
provide extra space for customers when available.
Create/manage custom events to increase retail revenue
Work with Upper Management to increase Retail sales
Manage inventory in walk-in cooler and maintain cleanliness of walk-in space
Place daily beer orders for tasting room (draft & package goods)
Increase sales ticket average for customers
Provide cash management service- deliver bank deposits daily & enter in cash log
Coordinate Beer Deliveries with Logistics Manager
Help create new merchandise ideas for brewery
Daily Inventory Management for all Beer & Merchandise
Drive brand awareness
Help staff all New Jersey Beer Events
Assist in the sales of all Brands at events
Maintain professional interaction with both customers and fellow employees
Help customers make purchases by providing brand information.
Contribute to team effort by assisting in activities, as needed
Maintain proper cleaning schedule & distribute tasks accordingly per shift.
Schedule/book music, other entertainment & upload to events calendar
Assist with canning when needed
Ensure Beach Bags are fully stocked in Freezer before and during busy days
Daily inventory prep & stocking before shifts
Qualifications
High school diploma or equivalent required; Business degree preferred
RAMP Alcohol Certification
Demonstrated knowledge of Brands
Excellent communications, presentation, interpersonal and problem-solving skills
Impeccable integrity and commitment to customer satisfaction
Staff Management Expertise
Ability to multi-task in a fast-paced, team environment
Reliable Transportation
Solid Math Skills
Must be able to lift at least 50 pounds
Proficient in MS office with solid analytical skills
Articulate in the English language, both verbally and in writing
Attention and accuracy to detail
Must have valid driver's license
Must be over 21 Years of Age
Work weekday and weekend hours (Tuesday & Wednesday would be off days)
Would have the ability to work 1 Bartending shifts during the busy season to
make tips (Shifts could be on a weekend or weekday)