2/9/2017 -- Jack's Abby Beer Dinner

Join us on Thursday, February 9th. Executive Chef Rob Martin will be preparing a four course food pairing for our Jack's Abby Beer Dinner.

$40 per person not including tax & gratuity.
Reservations required

Welcome: House Lager

First: Saxony Lager
Meyer Lemon Calamari, Fried garlic, Cured Fresno, Parsley, Celery

Second: Smoke & Dagger
Bratwurst Schnitzel, Sweet Potato Gratin, Whole Grain, Radish

Third: Hoponius Union
Jamaican Fish Cake, Pickled Butternut, Scotch Bonnet Remoulade

Fourth: Framinghammer
Quail Nest, Coco Demi, Braised Treviso