2/15/2017 -- Beer Off-Flavor Course by Cicerone Certification Program

Hands-on learning about six different common beer off-flavors!

Great for Certified Cicerone candidates and homebrewers!

Hands-on learning about six different common beer off-flavors. The seminar lasts approximately 1-1.5 hours.

The tasting is geared towards the off-flavors tested on the Certified Cicerone exam, but is open to anyone 21+ who is interested. Off flavors presented will be LightStruck, DMS, Diacetyl, Trans-2-Nonenal, Infection, and Acetaldehyde.

Familiarization with common beer off-flavors is an important key to success on the Certified Cicerone® Tasting Exam.

NOTE: Pre-registration with a Cicerone account is required, no tickets available at the door.
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