1/28/2017 -- Barrel Bonanza Smoke Out Saturday

Smoke out BBQ meal with broad lineup of rare barrel-aged beers

Banger’s Sausage House & Beer Garden invites you to their first Smoke Out Saturday of 2017! The menu is a Texas BBQ plate with smoked brisket and Texas-style beef and pork hot sausage, Texas baked pinto beans, sweet pickles and jalapeño pickles, Texas toast, cole slaw, and sweet but tangy house-made BBQ sauce.The smoke out will use staves from aging barrels to cook sausage and brisket. Live music all day.

In addition to the smoke out, there will be a broad lineup of rare barrel-aged beer.The lineup includes:

Avery Tweak
Avery Certatio Equestris
Avery Tangerine Quad
Great Divide Whiskey Barrel Aged Yeti
Goose Island Bourbon County Brand Stout 2014
Prairie Artisan Pirate Bomb!
Prairie Artisan Pirate Noir
Deschutes Abyss 2014
Cascade Manhattan 2014
Harviestoun Ola Dubh 12 year
Community Scotch Barrel Aged Legion
The Bruery So Happens It's Tuesday
Wicked Weed Silencio
(512) Wild Bear
Real Ale Scots Gone Wild 2014
Anderson Valley Huge Arker