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BrewboundPress Releases

Half & Half Hard Cider: A Taste of Summer in Every Sip from 1911 Established

info_outline PRESS RELEASE posted by 1911 Established

Mar. 31, 2025 at 12:22 pm

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Cider1911 EstablishedSummerLemonadeIced TeaHard CiderGluten Free
Beer Companies
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LaFayette, NY -- 1911 Established doesn’t just make cider, we craft experiences. Rooted in the fifth-generation owned and operated, 114-year-old Beak & Skiff Apple Orchard, we take pride in growing our own apples and transforming them into something extraordinary. With fun on our minds and nostalgia in our hearts, we’ve created a cider that tastes like perfect summer days, great company, and maybe just a little too much of that aforementioned fun.

In time for warmer weather, 1911 Established proudly announces the debut of Half & Half Hard Cider, a perfectly balanced blend of two legendary heat beating thirst quenchers: lemonade and iced tea.

At The Cider House, we steeped 300 pounds of loose-leaf tea, blended it with tart lemonade, and infused it into our unmistakable hard apple cider base. The result? A smooth, dangerously drinkable 6.9% Alcohol By Volume hard cider that’s equal parts refreshing and rebellious.

But this isn’t just another release on the roster. Half & Half Hard Cider is the epitome of balance, the kind golfers chase on the back nine, hikers find in a sunset dip in a secret pond, and backyard grillers discover between flipping burgers and sipping something cold.

Crack open a can of 1911 Established Half & Half Hard Cider, and that first pull delivers an rush of crisp iced tea, followed by the bright citrus snap of lemonade. Just as you settle in, the final playful nudge arrives, the whisper of apple, subtle and knowing, like an inviting wink from across the bar.

Half tea, half lemonade, and brimming with charisma, just like Arnold himself, our Half & Half Hard Cider will have you teed up for a carefree whenever. No need to get stuck between the rough and the bunker when you’ve got this sunny classic in hand.

This is summer, canned.

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