Pumpkin Pie Bushwacker Cocktail Recipe

As the leaves start to turn and the crisp air sets the stage for cozy gatherings, it's the perfect time to indulge in seasonal flavors. We’re thrilled to introduce your audience at Gambit Weekly to a cocktail that encapsulates the essence of fall—our Pumpkin Pie Bushwacker Cocktail.

This deliciously creamy concoction combines the rich, smooth taste of Bushwacker Rum Cream with the warm flavors of pumpkin, vanilla, and maple, making it the ultimate fall treat. Topped with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice, this cocktail is as much a feast for the eyes as it is for the palate.

Pumpkin Pie Bushwacker Cocktail

Ingredients:

• 1 oz. Bushwacker Rum Cream
• 0.75 oz. Vanilla vodka
• 2 tbsp. Pumpkin puree
• 0.5 oz. Maple syrup
• Whipped cream and pumpkin pie spice, to garnish

For the rim:

• Caramel sauce
• Crushed graham crackers

Directions:

1. Dip the rim of a martini glass into caramel sauce, then into crushed graham crackers. Place the glass in the freezer to chill.

2. In a shaker filled with ice, combine Bushwacker Rum Cream, vanilla vodka, pumpkin puree, and maple syrup. Shake well to blend the flavors.

3. Strain the mixture into the chilled, rimmed martini glass.

4. Garnish with whipped cream and a dash of pumpkin pie spice.