Cellar/Packaging Specialist, Lvl 2

Job Summary:

A Cellar and Packaging Technician at Ore Dock Brewing Company Lvl 2 acts as a proactive and engaged member of our brewing department, maintaining a passion for craft beer in all that they do. He/she assists with many packaging, cellaring, cleaning and maintenance duties at the brewery and otherwise provides support to the brewhouse and cellar as directed. This position is responsible for hands-on support and guidance in ensuring smooth operation of packaging functions, from set-up to clean-up, package preparation, organization, and cleanliness of the packaging and warehouse facilities. The position requires methodical thoroughness, the ability to take direction well, a desire to learn, a can do attitude, and the willingness to create solutions to meet quality and production goals. Ultimately this person works diligently with other members of the team to ensure all beer that leaves the facility is of the highest quality and that the brewery is kept clean, functional, and up to Ore Dock Brewing Company’s standards at all times. The time requirement for this position is 40-45 hours per week; pay is dependent on experience. Starting pay increased after a 30 day, and then a 90 day review. Yearly compensation $44,000 to $48,500 with Overtime.

Key Responsibilities (but are not limited to):

• Being a proactive and engaged member of our packaging and cellaring operations
• Execute movement, preparation, and packaging of product according to cellar and package schedule
• Take ownership in ensuring cellaring and packaging are executed to meet customer orders on time within established quality targets. 
• Input given to Production Manager for setting schedule 
• Follow Cleaning & Maintenance Schedules and consult supervisor about cleaning needs; Perform all required cleanings and sanitizations as required
• Record quality control data and process records for all production and inventory actions.
• Follow inventory procedures for all materials and correct deficiencies
• Schedule and manage preventative maintenance in conjunction with operations
• Assist in various brewery maintenance tasks and facility improvement projects
• Participate in beer tasting panels
• Represent Ore Dock Brewing at various events, festivals and promotions; Promote good public relations and handle complaints and concerns professionally
• Follow all brewery policies and procedures
• Label all packaged product in accordance with federal and state law and company procedure 

Supervisory Responsibilities:

• The Cellar and Packaging Technician has no supervisory responsibilities

Knowledge, Skills, Abilities and Requirements:

• Strong communication skills to interact with customers, vendors, and coworkers in a professional manner. The position interfaces with multiple departments within the company; thorough and effective communication is vital.
• Ability to follow detailed instructions and procedures
• Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced and evolving work environment
• Knowledge of supplies, equipment, and/or services related to responsibilities
• Ability to work both independently as well as in a team environment
• Knowledge of organizational structure, workflow, and operating procedures
• Good understanding of quality assurance / quality control and problem solving skills, as well as the ability to troubleshoot packaging related issues
• Ability to work a flexible schedule: days, nights and/or weekends. While we typically run 2 shifts per day, Mon-Fri, occasionally things do come up.

Physical and Mental Requirements:

• Ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists
• Ability to frequently lift and/or move up to 55 pounds, and be able to move kegs which weigh close to 165 pounds
• Extremely close visual attention, such as making delicate adjustments to control high speed operations, to exercise very precise muscular control

Education and Experience:

• High school diploma or GED required
• Cellar/Packaging Tech degree or equivalent
• Experience in a production brewery 1 – 2 years
• Mechanical and/or electrical aptitude
• Passion for craft beer and knowledge of brewing processes and beer styles preferred
• Excellent time management skills and experience working independently

Environmental Conditions:

• Exposure outside and inside environmental conditions, elevated heat, physical risks, exposure to hot fluids, pressurized vessels and transfer lines, strong odors, chemicals, and moving machinery. 
• Frequent moderate to loud noise
• Utilization of potentially hazardous chemicals
• Exposure to hot surfaces

Disclaimer:

• All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
• This job description in no way states or implies that these are the only duties to be performed by the employee(s) occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. The company reserves the right to add to or revise an employee's job duties at any time at its sole discretion.
• This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.