WOODINVILLE, WA. – This month, Redhook will release Nut Brown, the brewery’s spring seasonal. Most recently called Mudslinger, Redhook is bringing back the Nut Brown name in an effort to keep it simple. Fans of Nut Brown can look forward to the smooth, easy-drinking beer in stores and on tap through April nationwide.
“Nut Brown is one of my favorite beers,” said Greg Deuhs, Redhook brewmaster. “Brewed in a traditional American Brown Ale style, it features six of the highest quality malts available, lending flavor, complexity and excellent drinkability. This beer has always been a consistent crowd pleaser and we’re excited to bring back the same great recipe again this year.”
Dark in color, Nut Brown is refreshingly smooth and highly sessionable. It is layered with rich malty aromas and flavors of chocolate, caramel, brown sugar and a hint of vanilla. It is 5.8 percent ABV and 30 IBUs; it will retail for approximately $7.99-$8.99 per six-pack.
Redhook was born out of the energy and spirit of the early ’80s in the heart of Seattle. While the term didn’t exist at the time, Redhook became one of America’s first “craft” breweries. From a modest start in a former transmission shop in the Seattle neighborhood of Ballard, to the current breweries in Woodinville, Wash., and Portsmouth, N.H., Redhook has become one of America’s most recognized craft breweries. While Redhook has “grown up” during the past 30 years, one thing has never changed — it is still brewing great beers like ESB, IPA, Pilsner, Copperhook and seasonal brews. Most importantly, Redhook makes sure it has fun doing it. Redhook’s beers are available on draught and in bottles, and are distributed nationally through a network of wholesale distributors. For more information, visit www.redhook.com.