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Boston Beer Company’s Angry Orchard Hard Cider Sponsors 2018 Kentucky Derby

America’s most popular hard cider maker[1] Angry Orchard today announced its sponsorship of the 144th Kentucky Derby presented by Woodford Reserve, North America’s oldest continuously held sporting event. At the Derby, Angry Orchard will feature its newest hard cider innovation Angry Orchard Rosé as the Derby’s official hard cider.

River North Brewery to Release 2 Beers for 6th Anniversary

On Saturday, February 24th and Sunday, February 25th, River North Brewery will host its Sixth Anniversary Bash, celebrating another year of great beer and even better friendships. As the focus of the party, the brewery will release two limited-edition brews.

Scofflaw Brewing to Release F*** Cancer Basement IPA

Scofflaw Brewing Company has brewed a special release of its popular Basement IPA to raise money for cancer research. The one-off, triple-hopped version of Basement IPA featuring Galaxy hops will be on tap and sold in specially labeled F*** Cancer six-packs at the brewery’s tasting room in the Bolton neighborhood of Atlanta’s Westside on Saturday, Feb. 24.

Ninkasi Brewing Announces 3 New Year-Round Releases

matic Juicy IPA and Yours Truly Easy-Drinking Ale join Pacific Rain Northwest Pale on market shelves and beer taps throughout Ninkasi’s distribution footprint, which includes 12 states and two Canadian provinces.

Catawba Brewing to Release Small Batch Pomegranate Sour Ale

Catawba Brewing taps a Small Batch Pomegranate Sour Ale (6.7 percent ABV) on Thursday, February 15. Brewed with malted wheat, the beer was soured in the kettle with lactobacillus. An addition of ripe pomegranate in secondary fermentation lends refreshing tartness and bright cherry-like fruit notes, complemented by the clean kettle sour base.

Dogfish Head Craft Brewery to Sponsor 2018 James Beard Awards

Dogfish Head Craft Brewery is excited to announce its sponsorship of the 2018 James Beard Awards, often referred to as the “Oscars of the food world,” and will be proudly pouring their ingredient-inspired beers at the foundation’s Chef’s Night Out event and James Beard Awards Gala on May 6 and 7 in Chicago. 

Saint Arnold to Release Divine Reserve No. 18 Imperial Stout

Saint Arnold Brewing Co. is starting off the year in a big way with Divine Reserve No. 18, an Imperial Stout, with the highest alcohol by volume percentage in brewery history. This beer will be available in six-packs of 12 oz bottles and 22 oz bottles in Texas and Louisiana next week.

Craft Beer Cellar Announces Rebrand and Redesigned Website

Craft Beer Cellar, one of the leading Craft Beer retailers in America, has unveiled a new brand identity across all of their physical locations, online platforms, and social media channels.