Second Line Brewing
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Passionate about the beer and beverage industry? Are esters, phenolics, terpenes, and Maillard reaction products part of your vocabulary? Have a few years of professional experience in a brewery or recently completed a Brewing Technology Program and looking to grow your skill set? Well drop us a line.
Second Line Brewing is a community-focused, neighborhood brewery located in the heart of New Orleans. We are a small brewery with a big emphasis on brewing beers with our own flair, while still honoring the traditions of our craft.
We currently have an opening for a Cellar/Brewer Person with a solid dedication to mastering all aspects of the brewing industry - cellar, brewing, packaging, QA/QC, yeast wrangling and more.
The ideal candidate will share our drive to push the boundaries of beer via new ingredients and processes with a spirit of adventure, camaraderie, humor, and inclusiveness.
Candidates should have a minimum of 2-3 years of experience in a professional brewing environment (brewing, cellar, packaging, QA/QC) or a minimum of one year of experience in a professional brewing environment with completion of an appropriate brewing certificate program.
Operating 15bbl steam brewhouse
Operating 5bbl direct fire brewhouse
Yeast handling, management, quality control
Packaging including the operation of a Wild Goose canning line
Basic quality control procedures including:
Hygiene EnSURE touch ATP luminometer
Maintaining a clean brewing environment
Executing preventative maintenance on ancillary equipment
Ability to work as part of an interdisciplinary team
Professional experience in a brewing environment as previously described
A strong passion for brewing and a desire to push the boundaries of experimental brewing
A firm understanding, or desire to learn, all aspects of brewing including cellaring, yeast handling, CIP, and sanitization
Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
Basic computer literacy including the use of spreadsheets
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
Willing to work in wet, hot and cold conditions
Willing to work in consistently loud environments
Ability to work safely with potentially hazardous chemicals
Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 65 lbs.
Full-time benefits include:
Two weeks paid time off
Simple IRA with full match
Continuing education time off with travel allowance
Monthly product allowance (i.e. beer!)
Profit sharing after the first year of employment.
Second Line Brewing is an Equal Opportunity Employer. We believe in the inherent value and self-worth of all. To this end, we are committed to fostering a diverse work environment grounded in a commitment to diversity, equity, and inclusion.
To apply, please forward your resume to email@example.com