Brewer

Keg & Lantern Brewing


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Responsibilities include but are not limited to:

Wort production
Raw ingredients handling
Yeast pitching and handling
CIP/SIP of all brewery equipment
Analysis and measurement of gravity, pH, vCO2, temperature Beer transfers and clarification
Carbonation
Kegging
Operation of keg washer

Qualities of our candidate:

Is hardworking and passionate about craft beer
Must be able to lift 55 lbs
Can handle the physical demands of brewery labor: standing, squatting, walking, carrying, lifting, seeing and listening
Can work safely with hazardous chemicals
Can work in a wet, hot environment
Highly attentive to detail and is able to effectively multi-task
Is willing to learn and continually strives to increase brewing knowledge
Strong mechanical and problem-solving aptitude is a bonus
The ability to work unsupervised and manage your own time and the time of others effectively
Excellent verbal and written communication skills
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