Packaging Lead

POSITION SUMMARY: The Packaging Lead at Commonhouse Aleworks brings a high

level of responsibility and dedication to the position, leading our team’s efforts on our

Wild Goose WG-5 Evolution canning line while maintaining the highest quality and

safety standards. The role is an extension of the Head Brewer and will work in

consultation with them to further the mission and values of Commonhouse Aleworks

while growing the bottom line results of the business, holding responsibility and

accountability for all our packaging (keg, can, and bottle), cleaning, and ordering/

inventory activities. The Packaging Lead is an integral part of the core production team

and a representative for the Commonhouse brand, responsible for upholding company

values at all times while ensuring our standards of quality beer and rules of engagement

within Commonhouse are met.

KEY GOALS:

Execute on Commonhouse Aleworks’ goal of pursuing production of the perfect beer in

a stellar environment by holding themselves and team members accountable to

expectations; be actively engaged in Commonhouse operations and culture; maximize

efficiency and profitability of packaging operations by participating and adhering to system

development and modifications of processes; release market relevant beer of the

highest quality; manage costs to be inline/ beat budget targets especially for packaging

and cleaning chemicals costs of goods sold; manage supply chain. The ability to

multitask, pay attention to detail, and proactively take tasks to completion in a timely

manner is a must.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

? Assisting the Head Brewer in any and all aspects of the packaging of beer

(ordering and receiving materials, transferring, cellaring, cleaning, packaging,

quality control and assurance, plant operations)

? Package beer according to the brew schedule and per the Production manager

? Operate, troubleshoot, and maintain all packaging equipment

? Improve production efficiencies and yield

? Ensures beer quality is maintained throughout the packaging process working

with our Head Brewer and Brewhouse Team

? Develops and maintains SOPs for all scopes of work

? Measures and minimizes downtime on packaging line via continuous

improvement, preventative maintenance, and problem solving

? Proficient understanding of running packaging equipment and machinery,

including future upgrades

? Proficient understanding of Dissolved Oxygen in packaged beer and how to

continuously improve to limit/ eliminate it

? Understands production systems and diagnoses sources of machine failure to

make necessary repairs and adjustments

? Work closely with other brewers and team members to achieve desired quality

and production targets

? Complete tasks in accordance with company standard operating procedures and

guidelines

? Follow all safety procedures

? Keep accurate inventory and quality management of materials and chemicals.

Communicate inventory on no less than a weekly basis with Production Manger

? Keep accurate daily activity records in company systems

? Continually maintain all brewhouse areas, including equipment (mill room,

brewhouse, cellar, spent grain area, bulk grain storage area, service yard,

storage mezzanine, as well as all walkways and driveways around/ leading to the

brewhouse)

? Maintain a clean and organized work environment, keeping facility clean and

functional at all times

? Assist with inventory counts of finished beer and other materials as assigned

? Monitor quality, temperature, pressure, gravities, dissolved oxygen, and

carbonation of beers in tanks, in package, on draft in the Taphouse on a daily

basis

? Work with Head Brewer to keep an improvement log on all issues as they

develop

? Attend Production and All Hands meetings and contribute to new products and

product improvement

? Maintaining accurate and legible records and entering into brewery enterprise

software (EKOS BREWMASTER), brew logs and quality monitoring software

(Grist)

? Quality control and assurance

? Troubleshooting equipment problems within the brewhouse

? General cellar operations

? Beer transfers – tank to tank/prep beers for packaging

? Packaging of draft, bottled, and canned product

? CIP, COP & Cleaning, sanitation and maintenance of packaging equipment and cellar

Tanks, floors and equipment, using tools and equipment to validate cleaning (i.e., ATP

meter)

? Draft line cleaning

? Assisting other team members as needed

? Proper handling of chemicals required for sanitization and cleaning of equipment

? Understanding and practicing all internal safety standards

? Being an everyday ambassador for Commonhouse Aleworks

? Adheres to and advances the culture of Commonhouse Aleworks.

? Self motivated and accountable

? Complete all necessary paperwork and computer work accurately and promptly/

on time

? Able to work a flexible schedule of nights, days, and weekends. Some flexibility

in hours is allowed; however, Brewhouse employees are expected to be available

and working during the “core” work hours of 8am to 6pm (8-5/ 9-6.) Occasional

early morning, evening, and weekend work may be required as job duties

demand.

Additional duties and responsibilities may be assigned as necessary.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual

must be able to perform each essential duty satisfactorily. Reasonable accommodations

may be made to enable individuals with disabilities to perform the essential functions.

? Valid driver’s license

? Must be at least 21 years of age

? Preference will be given to those with experience operating Wild Goose canning

lines and associated conveyance

MATERIALS/MACHINES/EQUIPMENT USED:

? Telephone, computer, printers and related office equipment

? Microsoft Office Suite

? Carbonation and D-O test equipment (Anton Paar, Zahm and Nagel)

? Google G:Suite

? Draft System

? Production cellar, packaging, cleaning, and quality control ingredients, chemicals,

and equipment

? Brew Fab Keg Cleaner

? Wild Goose Filler/ Seamer, SKA Depalitizer and conveyance equipment, Markem

Imaje Printer

? Brewery enterprise management system and quality monitoring system

? Pallet wrapping equipment 

? Forklift and pallet jack

IMPORTANT SKILLS AND ABILITIES:

? Attention to detail, ability to think critically and work both independently and

within a team, under pressure, and unsupervised/ with minimal supervision while

maintaining safety and quality standards.

? Strong mechanical aptitude

? Exceptional problem solver

? Enjoy working under pressure and at a fast pace.

? Experience handling chemicals with an emphasis on cleaning and sanitizing

protocols.

? Confidence to speak up and act when safety, quality, and/ or cultural rules of

engagement are compromised.

? Time management skills with the ability to plan, organize, and prioritize work-load

to balance multiple projects.

? Computer proficiency.

? Positive attitude.

? Basic math skill.

? Passion for all things craft beer with a focus on the local community

? Good troubleshooting skills and strong mechanical/electrical aptitude.

? Good written and verbal communication skills.

? A problem solver with attention to detail.

? Strong work ethic.

? Ability to maintain detailed electronic documentation for all batches, processes,

cleaning, and maintenance.

PHYSICAL REQUIREMENTS: To perform this job successfully, an individual must be

able to perform each essential duty satisfactorily. Reasonable accommodations may be

made to enable individuals with disabilities to perform the essential functions.

? Ability to frequently sit, stand, walk, stoop, kneel, crouch, and climb

? Ability to stand for extended periods of time

? Ability to perform repetitive motions for extended periods of time

? Ability to frequently talk, hear, and smell

? Ability to frequently lift and/or move up to 55 lbs independently and frequently

push, pull, or maneuver carts holding up to 100 lbs. Ability to team lift loads

greater than 100 lbs. Ability to maneuver full half barrel kegs weighing 165 lbs

? Ability to drive and maneuver forklifts and pallet jacks, both empty and fully

weighted

? Ability to frequently reach with hands and arms; use hands to finger, handle, or

feel objects, tools, or controls

? Vision abilities required by this job include close vision, color vision, distance

vision, and the ability to adjust focus.

? Must consistently utilize all personal protective equipment per Commonhouse

Aleworks guidelines

WORK ENVIRONMENT: The work environment characteristics described here are

representative of those an employee encounters while performing the essential

functions of this job.

? Alcohol production and serving environment

? That typical of production brewery, taproom, and restaurant/ bar