Brazos Valley Brewing Company
Apply for this Job
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Must have a passion for not only brewing beer, but making great beer and being part of a dynamic team.
Advanced level of brewing, recipe creation, cellaring and packaging
Work flexible shifts each week in a safe and efficient manner, self-motivated, unsupervised, with a positive attitude and professional demeanor
Understand and adhere to recipes and formulas.
Learn and adhere to standard operating and safety procedures in wort production, vessel cleaning and sanitation, yeast handling, fermentation and maturation, sample collecting operations.
Study and understand all brewhouse and cellar works in progress, knowing the age, gravity and fermentation status of each product.
Perform all cellar duties including safely cleaning tanks/vessels, transfer of product, carbonation, dry hopping or applying any fruit additions to product in fermentation vessels.
Brewhouse cleaning, including CIP of all brewhouse items
Washing kegs & kegging beer
Ensure a clean and sanitary working environment
Experience handling chemicals with an emphasis on following cleaning and sanitizing SOP’s
Inventory, ordering and stocking of all materials required for brewing and packaging
Complete, enter and maintain daily brewhouse and cellar records.
Meticulous record keeping and computer skills (Word, Excel, Outlook)
Troubleshoot and repair mechanical issues within the department.
Assist in cycle counts and end of month inventory procedures.
Attend and participate in departmental and all company meetings.
Effectively communicate with all relevant staff to ensure safety, quality and efficiency of the work, identify product needs and opportunities.
EDUCATION, EXPERIENCE AND CERTIFICATION/LICENSE REQUIREMENTS:
At least 2 years of professional brewing experience.
Proven ability to contribute to a successful team.
Extensive experience and understanding of the brewing process, sanitation, yeast health and fermentation, beer transfer and clarification and brewery quality control procedures.
Formal brewing education is favorable.
Ability to drive a forklift.
Extremely high level of attention to detail.
Positive attitude with an ongoing sense of urgency.
Excellent time management skills.
Proven ability to work with others.
Demonstrated mechanical aptitude.
A flexible schedule with the ability to work nights and weekends.
Advanced mathematical and reasoning skills.
Excellent written and verbal communication skills.
Strong overall understanding of safety procedures, regulations and requirements.
Must be able to lift 65 pounds and move 175 pounds regularly.
Must have the ability to regularly stand, walk, use hands, reach, climb, work from heights, stoop, kneel and crouch.
The ability to work near moving parts and machinery.
Close vision, distance vision, peripheral vision, depth perception, the ability to adjust focus and the ability to see color; either with or without accommodation.
The ability to work in loud, wet, cold, hot, indoor and outdoor environments frequently.
Salary negotiable depending on experience
Paid time off