2 Open Cellar Worker Positions

Superstition Meadery

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About Superstition Meadery

Superstition is an award winning meadery that produces mead, cider, and wine in Prescott, Arizona and is moving into its 10th year of existence. Superstition takes a great amount of pride in producing the highest quality product possible with a distribution network that reaches across the country as well as into Asia and Europe. As a company, Superstition fosters a collaborative environment, working with friends and industry leaders throughout the craft beverage world. Prescott is a beautiful mountain town, nestled in Arizona's high country, full of amazing outdoor recreation, with great schools, a charming town square, and an evolving food and beverage scene.

Job Description

These positions will work as a part of the cellar team and will report to the Head Mead Maker. Duties will include general cellar and facility cleaning, packaging, tank CIP and sanitation, juice transfer, product transfer, product filtration, adjunct additions, yeast pitching, vitals and record keeping, barrel filling and emptying, as well as general facility organization. This position will also assist in must creation and handling, fermentation management, fruit pressing, and bottling line operations with the goal of being fully cross trained to the level of mead maker. Mead, cider, or winemaking experience are a plus but are not required.

Compensation, schedule, and further details will be covered in the first round of interviews for qualified applicants. Full duties and responsibilities will be dependent on experience. If you are interested, meet the qualifications listed below, and want to join an amazing team of industry leading professionals, please submit a resume to production@superstitionmeadery.com.

Benefits include health insurance, paid vacations, paid holidays, paid sick time and an employee discount.

Required Experience and Abilities

  • 1 year of relevant craft beverage experience
  • Firm understanding of fermentation
  • Positive attitude is a must
  • Ability to work unsupervised while maintaining quality and safety standards
  • Excellent time management
  • Mechanically minded
  • Forklift experience is preferred
  • Must be able to meet the physical demands of the job
  • Intensive attention to detail
  • Strong communication skills

Desired Experience

  • Tank CIP and sanitization
  • Product filtration
  • Record keeping
  • Product transfer
  • Yeast management
  • Dry hopping
  • Force carbonation
  • Forklift operation
  • Packaging line operation
  • Material inventory
  • Warehouse organization
  • Sensory analysis
  • Sense of humor
  • Mead, cider, and winemaking experience are a plus
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