Green Bench Brewing opened in 2013 with a focus on high quality, world-class products and a community-oriented atmosphere. Located in beautiful St. Petersburg, FL, we strive to spread our passion for beer, cider, and mead with our beloved neighbors and friends.

The Position

We are seeking a skilled and hardworking individual to work in production with our incredibly talented and experienced team. The ideal candidate is highly self-motivated, detail-oriented, and infinitely curious. This is a full-time, salaried position that requires very flexible availability.

Responsibilities include, but not limited to:

• Safely cleaning and maintaining high sanitation standards

• CIP of all equipment based on Standard Operating Procedures

• Brewhouse operation of a 3-vessel 15 BBL brewhouse

• Weekly wort, cider, and mead production

• Weekly cellar operations of a 26 fermentation vessel brewery

• Dry hopping and product preparation for transfer

• Product transfers and operation of a centrifuge

• Clarification and carbonation of products

• Yeast collection, pitching, and monitoring

• Daily operation of QC lab equipment to verify proper process

• Cleaning kegs

• Kegging products

• Bottling products

• Canning line operation

• Barrel aging and processing of barrel-aged products

• Safely operate forklift

• Daily communicate and record data, and work

• Adhere to QA/QC protocols

• Contribute to other brewery, business, or staff needs as they are required

Skills, attributes, and abilities required:

• Maintain respect for coworkers

• Effective time management

• Excellent communication skills

• Composure under stressful and changing environments

• Strong attention to detail

• An understanding of high-quality customer service

Physical requirements:

• Standing and walking for long periods of time

• Using hands and reaching for objects often

• Able to kneel, crouch, bend, or twist

• Able to climb ladders

• Lift or carry up to 60 lbs

• Adjust or manipulate up to 175 lbs

• Ability to hear and communicate in a variably noisy work environment

• Routine exposure to hot, humid, cold, and/or wet environments

Ideal Qualifications:

• 2+ years experience in a brewery, winery, or distillery

• Ability to work flexible hours in an ever-changing schedule

• Deep understanding of brewing, cellaring, and packaging procedures

• Problem-solving skills

• Strong work ethic and time-management skills

• Ability to work under pressure and meet deadlines

• Must be 21 years or older

• Able to operate a forklift and pallet jack