Production Team Member at Green Bench Brewing Co.

Green Bench Brewing Company


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Who We Are

Green Bench Brewing opened in 2013 with a focus on high quality, world-class products and a community-oriented atmosphere. Located in beautiful St. Petersburg, FL, we strive to spread our passion for beer, cider, and mead with our beloved neighbors and friends.


The Position

We are seeking a skilled and hardworking individual to work in production with our incredibly talented and experienced team. The ideal candidate is highly self-motivated, detail-oriented, and infinitely curious. This is a full-time, salaried position that requires very flexible availability.

Responsibilities include, but not limited to:

  • Safely cleaning and maintaining high sanitation standards

  • CIP of all equipment based on Standard Operating Procedures

  • Brewhouse operation of a 3-vessel 15 BBL brewhouse

  • Weekly wort, cider, and mead production

  • Weekly cellar operations of a 26 fermentation vessel brewery

  • Dry hopping and product preparation for transfer

  • Product transfers and operation of a centrifuge

  • Clarification and carbonation of products

  • Yeast collection, pitching, and monitoring

  • Daily operation of QC lab equipment to verify proper process

  • Cleaning kegs

  • Kegging products

  • Bottling products

  • Canning line operation

  • Barrel aging and processing of barrel-aged products

  • Safely operate forklift

  • Daily communicate and record data, and work

  • Adhere to QA/QC protocols

  • Contribute to other brewery, business, or staff needs as they are required

Skills, attributes, and abilities required:

  • Maintain respect for coworkers

  • Effective time management

  • Excellent communication skills

  • Composure under stressful and changing environments

  • Strong attention to detail

  • An understanding of high-quality customer service

Physical requirements:

  • Standing and walking for long periods of time

  • Using hands and reaching for objects often

  • Able to kneel, crouch, bend, or twist

  • Able to climb ladders

  • Lift or carry up to 60 lbs

  • Adjust or manipulate up to 175 lbs

  • Ability to hear and communicate in a variably noisy work environment

  • Routine exposure to hot, humid, cold, and/or wet environments

Ideal Qualifications:

  • 2+ years experience in a brewery, winery, or distillery

  • Ability to work flexible hours in an ever-changing schedule

  • Deep understanding of brewing, cellaring, and packaging procedures

  • Problem-solving skills

  • Strong work ethic and time-management skills

  • Ability to work under pressure and meet deadlines

  • Must be 21 years or older

  • Able to operate a forklift and pallet jack

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