Responsibilities:

• Distilling tasks: mashing, fermenting, distilling, clean-up, etc.

• Maintain production distillation records in compliance with TTB regulations 

• Cellaring tasks: liquid transfer, barrel management, etc.

• Maintain storage records in compliance with TTB regulations

• Work with production team on recipe development

• Develop a production schedule ensure synergy with distribution schedules

• Adhere to production schedule and meet production deadlines

• Packaging tasks: proofing, bottling, labeling, documenting, preparing distribution pickups, clean-up, etc.

• Maintain processing (packaging) records in compliance with TTB regulations

• File necessary paperwork with TTB for label and formula approval

• Work with design department to ready labels for TTB submission and print

• Assist in setting up & attending community outreach events, including: Tastings, Bar Events, Festivals, etc.

Qualification and Skills: 

• Required Experience: 1+ Years of Commercial Distilling

• Comprehensive knowledge of the craft beverage industry and emerging trends.

• Organized, self-motivated, efficient, and have high standards for product.

• Desire to create new and exciting spirit based products, including RTDs, liqueurs, whiskies, gins, etc.

• Ability to lift 35lbs and use dolly to transport/maneuver 170lbs Kegs.

• Associates or Bachelor in related field is preferred.

• Illinois Basset Certification must be completed before start date.

• Optional: Server-Certified Cicerone or Certified Cicerone.

Compensation:

• Salary and eligibility for year-end bonus

• Health / Dental / Vision at 50% split

• 401k at 3% Match

• Monthly cell phone plan

• Paid vacation