Maplewood Brewing Company
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Distilling tasks: mashing, fermenting, distilling, clean-up, etc.
Maintain production distillation records in compliance with TTB regulations
Cellaring tasks: liquid transfer, barrel management, etc.
Maintain storage records in compliance with TTB regulations
Work with production team on recipe development
Develop a production schedule ensure synergy with distribution schedules
Adhere to production schedule and meet production deadlines
Packaging tasks: proofing, bottling, labeling, documenting, preparing distribution pickups, clean-up, etc.
Maintain processing (packaging) records in compliance with TTB regulations
File necessary paperwork with TTB for label and formula approval
Work with design department to ready labels for TTB submission and print
Assist in setting up & attending community outreach events, including: Tastings, Bar Events, Festivals, etc.
Qualification and Skills:
Required Experience: 1+ Years of Commercial Distilling
Comprehensive knowledge of the craft beverage industry and emerging trends.
Organized, self-motivated, efficient, and have high standards for product.
Desire to create new and exciting spirit based products, including RTDs, liqueurs, whiskies, gins, etc.
Ability to lift 35lbs and use dolly to transport/maneuver 170lbs Kegs.
Associates or Bachelor in related field is preferred.
Illinois Basset Certification must be completed before start date.
Optional: Server-Certified Cicerone or Certified Cicerone.
Salary and eligibility for year-end bonus
Health / Dental / Vision at 50% split
401k at 3% Match
Monthly cell phone plan