• As a brewer you will be responsible for monitoring and carrying out brew house, fermenting filtration, blending processes and operations in the execution of the daily work schedule in a safe, timely and efficient manner.
• Lead by example in upholding the Company’s Core Values and promoting a positive and constructive working environment
• Perform all brew house procedures, including milling malt, mashing in brews, monitoring boils in the wort kettle, transferring to fermenters, and pitching yeast
• Cleaning and sanitizing all equipment used in the brew house and cellar
• Keeping accurate records of all brewing procedures including temperature and flow monitoring
• Sensory analysis of various products
• Follow inventory procedures for all raw materials and assist with inventory counts as requested
• Ensure that the brew house and surrounding areas are clean and organized
• Perform routine equipment maintenance and communicate any equipment issues to the QA Manager in a timely manner
• Constantly strive for improvement by looking for ways to make things better, safer, faster or by reducing costs
• When needed, assist with accepting deliveries and other warehousing operations
• Assist in other areas of the brewery on an as-needed basis

Qualifications:

• 21 years of age or older
• High School diploma or equivalent (GED)
• 2 years experience in brewing beer in a facility producing 15K bbls or more

Special Requirements:

• Ability to build and maintain positive working relationships with all team peers and staff
• Excellent problem solving/troubleshooting ability

Physical and Mental Requirements:

• Standing for long periods of time
• Squatting, crouching, bending, kneeling
• Twisting
• Climbing stairs/ladders
• Repetitive movements
• Lifting up to 60 lbs. unassisted and up to 160 lbs. assisted
• Manually manipulating parts, pumps and hoses
• Pushing and pulling heavy loads
• Access, input, and retrieve information from a computer
• Regularly required to reach with arms and hands
• Required to handle objects, tools and controls
• Use of heavy machinery, including hand pallet jacks and forklift operation
• Working individually and as a team
• Working under time pressure
• Encountering frequent interruptions
• Using effective verbal communication

Environmental Conditions:

• Working in hot and cold temperatures
• Working on uneven surfaces and wet conditions
• Handling hazardous chemicals
• Working around noisy machinery
• Working on or around ladders