Brewer/Cellarperson

Cape May Brewing Company


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  • As a brewer you will be responsible for monitoring and carrying out brew house, fermenting filtration, blending processes and operations in the execution of the daily work schedule in a safe, timely and efficient manner.
  • Lead by example in upholding the Company’s Core Values and promoting a positive and constructive working environment
  • Perform all brew house procedures, including milling malt, mashing in brews, monitoring boils in the wort kettle, transferring to fermenters, and pitching yeast
  • Cleaning and sanitizing all equipment used in the brew house and cellar
  • Keeping accurate records of all brewing procedures including temperature and flow monitoring
  • Sensory analysis of various products
  • Follow inventory procedures for all raw materials and assist with inventory counts as requested
  • Ensure that the brew house and surrounding areas are clean and organized
  • Perform routine equipment maintenance and communicate any equipment issues to the QA Manager in a timely manner
  • Constantly strive for improvement by looking for ways to make things better, safer, faster or by reducing costs
  • When needed, assist with accepting deliveries and other warehousing operations
  • Assist in other areas of the brewery on an as-needed basis

Qualifications:

  • 21 years of age or older
  • High School diploma or equivalent (GED)
  • 2 years experience in brewing beer in a facility producing 15K bbls or more

Special Requirements:

  • Ability to build and maintain positive working relationships with all team peers and staff
  • Excellent problem solving/troubleshooting ability

Physical and Mental Requirements:

  • Standing for long periods of time
  • Squatting, crouching, bending, kneeling
  • Twisting
  • Climbing stairs/ladders
  • Repetitive movements
  • Lifting up to 60 lbs. unassisted and up to 160 lbs. assisted
  • Manually manipulating parts, pumps and hoses
  • Pushing and pulling heavy loads
  • Access, input, and retrieve information from a computer
  • Regularly required to reach with arms and hands
  • Required to handle objects, tools and controls
  • Use of heavy machinery, including hand pallet jacks and forklift operation
  • Working individually and as a team
  • Working under time pressure
  • Encountering frequent interruptions
  • Using effective verbal communication

Environmental Conditions:

  • Working in hot and cold temperatures
  • Working on uneven surfaces and wet conditions
  • Handling hazardous chemicals
  • Working around noisy machinery
  • Working on or around ladders
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