Brewer - Full Time

Track 7 Brewing Company


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Track 7 Brewing Company is looking for a hard-working, dedicated individual with a hop to it kinda attitude (pun intended!). This is a dynamic position with responsibilities across all brewery operations and is essential in helping us achieve our mission of crafting unique experiences one beer at a time.

This is a full time position requires schedule flexibility, as Track 7’s production schedule varies from week to week. Monthly rotating schedules are Monday through Friday, Tuesday through Saturday, and Wednesday through Sunday with varying start times.


Job Summary

This position is responsible for completing assigned daily tasks including but not limit to CIP, centrifuge operation, QA/QC measurements, partial batch brewing, and general cleaning. You have the very important role in our production process that requires a strong focus on adhering to SOPs, high-quality standards, and collaborating with all production staff to achieve production goals.

Duties and Responsibilities including the following. Other duties may be assigned.

  • Performs CIP across all brewery operations.
  • Fermentation tracking and management, yeast handling. Gravity measurements, pH measurements, DO measurements 
  • Properly manage beer transfers from fermenter to brite tank.
  • Dry hopping.
  • Assists in packaging products in a variety of formats including kegs, bottles, and cans.
  • Operates production and warehouse equipment safely.
  • General cleaning of all production areas.
  • Maintains clean exteriors of all cellar and brewhouse tanks.
  • Ability to monitor brew house and execute batch brewing independently.
  • Performs general maintenance on equipment.
  • Operates the brewhouse, centrifuge, glycol chiller, and other cellar equipment according to Track 7 SOPs.
  • Ability to train general production workers to help grow the skill set of the production team.
  • Manage beer inventory and prepare sales orders.
  • Strict adherence to cellar and brewing policies and able to proactively make recommend updates to head brewer as needed 
  • Works closely with Head Brewer to ensure all tasks are completed on a daily basis.

  • Supervisory Responsibilities:

    This job has no supervisory responsibilities.


    Qualifications:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Language Ability:

    Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effective present information in one on one or small group situation to customers, clients or other employees of the organization.

    Math Ability:

    Ability to add, subtract, multiple and divide in all units of measure using whole numbers fractions and decimals. Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs.

    Reasoning Ability:

    Ability to apply common sense understanding to carry out uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variable in standardized situations.

    Required Education and Experience

    Two years of experience in a professional brewing, wine-making, or other fermented production environment, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position.

  • High School diploma or general education degree (GED)
  • At least 1 year of prior commercial brewing experience.

  • Preferred Education and Experience

    • Forklift operating experience. Centrifuge and packaging line experience. General QA/QC experience.

    Equipment:

    • Fork lift and pallet jack experience is a plus. Centrifuge, scissor lift, process pumps, air compressor.

    Knowledge, Skills & Ability:

    We are industrious at Track 7. This position requires a hard-working individual who is able to take direction well. This person needs to be able to communication and collaborate effectively with the entire production team and understand how each job directly affects others. They need time management skills and the ability to prioritize tasks according to the needs of the production team.

    This person must have a flexible schedule and be able to work long, varied hours. Needs the ability to multitask, and work well under time sensitive situations. Working knowledge of cellar and professional brewery equipment is essential.

    Certifications/Licenses

    Valid driver’s license, with clean driving record is required.

    Physical Demands

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 30 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

    Compensation & Benefits

    • Pay Range: $17 to $22 an hour DOE
    • Affordable medical, dental, and vision insurance option for employee with buy up options for dependents.
    • Employer paid life insurance
    • Paid Time Off, Paid Sick Time Off, Floating holidays
    • 401K plan with employer match after 1 year of service
    • Monthly Beer Bucks (aka FREE BEER!)
    • Post shift beer (more FREE but well earned beer)
    • Early access to special release cans
    • Employee discount


    We are a drug free workplace and an equal opportunity employer.

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